Smoked boneless beef ribs and braised them in curried stock for a delish noodle dish.
Smoked ribs:
-Coated with 2x black pepper / 1x Holy Gospel
-Smoked at 250 until 203 degrees on a wire rack
-Spritzed a few times with ACV
Curried Noodles:
-Used a recipe from Jeremy Pang
-Subbed the meat in the recipe for the smoked beef chunks
Ribs were perfect in the curried noodles and essentially became smoked short ribs after braising for about four hours.
by Planet_on_the_Cob
1 Comment
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