From the Recipe Creator:
When our family and friends get together for holidays or other occasions, I serve this appetizer. It’s always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. —Debbie Terenzini-Wilkerson, Lusby, Maryland
Nutrition Facts:
2 tablespoons: 95 calories, 9g fat (6g saturated fat), 28mg cholesterol, 311mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
Who knew such a simple cheese spread could pack in so much flavor? This recipe calls for cheddar cheese spread, but you can also use Swiss; instead of garlic powder, use fresh instead. Keep a lot of crackers and bread sticks handy for this one.
Easy Thanksgiving Appetizers FAQWhat can I bring to Thanksgiving that is easy?
The easiest appetizers to bring to Thanksgiving transport well and taste great at room temperature, like herbed cheese balls, marinated olives and spicy stuffed cherry peppers. For a warm dip or pot of mac and cheese, use a slow cooker on the warm setting to keep the food hot, then serve it right from the pot. If you like to bake, a simple loaf of homemade crusty bread and a brick of good-quality salted butter is a delicious addition to a Thanksgiving appetizer spread.
What are the best make-ahead Thanksgiving appetizers?
Dips are great make-ahead Thanksgiving appetizers because they can be fully prepared or assembled the day before and then set out or baked when it’s time to eat. Whip up pumpkin or beet hummus the day before and serve it with pita bread, crackers and cut-up vegetables. Spinach artichoke and crab dip are always popular and easy to pop in the oven when guests arrive. For other no-stress options, assemble Caprese skewers and pinwheels ahead of time and serve them right from the fridge.
What are some cold appetizers for Thanksgiving?
Cold Thanksgiving appetizers are a lifesaver when oven space is scarce. Deviled eggs, marinated cheese, pickled vegetables and a beautiful platter of sliced meats and cheese can be made ahead and stored in the refrigerator or quickly assembled without heating anything up.
Dining and Cooking