I canned 22 jars of carrots yesterday with a 50/50 mix of 7% vinegar & water + salt. I open kettle canned these jars (no hot bath) is it safe to eat?
by ProlificPoise
5 Comments
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ProlificPoise
– Canned on October 4th using hot kettle method (No hot bath or pressure canning) – I used a hot brine ( 2 cups 7% vinegar, 2 cups filtered water, 1/4 cup of corse salt) – Stored in shelf (no light, dry, & cool) – All cans sealed properly over night
5 Comments
Hi u/ProlificPoise,
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– Canned on October 4th using hot kettle method (No hot bath or pressure canning)
– I used a hot brine ( 2 cups 7% vinegar, 2 cups filtered water, 1/4 cup of corse salt)
– Stored in shelf (no light, dry, & cool)
– All cans sealed properly over night
Not safe. Open kettle canning is never safe
[Avoid Open Kettle or Oven Canning – PennState](https://extension.psu.edu/avoid-open-kettle-or-oven-canning)
No. Discard.