1st day with recently built Neapolitan oven

I haven't completely finished the oven but I did finish curing/drying fires on Friday and brought it up to 500°C/930°F that evening. So there was no way I wasn't putting something in there 😀

Just generic strong flour, cheap mozzarella and parmesan from Lidl, ok jamón serrano, arugula, basil, olive oil.

Having never operated a wood fired oven before, I didn't want to put money into pizza that I frankly thought wouldn't make it to my plate in an edible state.

So I was stoked when they turned out pretty good.