La Tur
What’s not to love? A soft soft, wrinkly white live rind cheese, made in Italy from French goat’s and sheep’s milk. Soft, but just keeping its shape as long as you don’t keep it out of the fridge for too long. With the intense flavours of chèvre and brébis combined, it is spicy and sweet. An absolute winner of a cheese and definitely one of my must buys.
by Koseoglu-2X4B-523P
Dining and Cooking