Pumpkin Cinnamon Rolls

Ingredients

• ⅓ cup oat milk
• ¼ cup granulated sugar
• 2¼ teaspoon package instant yeast
• 14 tablespoon canned pumpkin puree
• 5 tablespoon unsalted vegan butter, melted
• ½ teaspoon salt
• 1 large egg (Bobs Redmill egg replacement)
• 1 tablespoon pumpkin pie spice
• 3¼ cups all-purpose flour

Filling
* ¾ cup light brown sugar, packed
* 1½ tablespoon pumpkin pie spice
* ¼ teaspoon salt
* 6 tablespoon unsalted butter, very soft and spreadable

Vanilla Glaze
* 1 cup powdered sugar
* 1 tablespoon unsalted vegan butter, room temperature
* 1 teaspoon vanilla extract
* 2 tablespoon oat milk
* cinnamon sticks for decorating

I also made a tutorial video if you needed that as well 😊: https://youtu.be/VbshH1ndipc?si=E-k4B3JjjvXgu8l3