Welcome to our channel! In this decadent video titled “The Best Chocolate Dessert I’ve Ever Eaten! You Will Be Amazed! No Bake, No Flour!” we’re bringing you an irresistibly rich and creamy chocolate dessert that requires no baking and no flour. Whether you’re a chocolate lover or simply looking for an easy, indulgent treat to satisfy your sweet tooth, this recipe is perfect for you.
In this step-by-step tutorial, you’ll discover how to create a luscious chocolate dessert using simple ingredients that come together quickly and effortlessly. This no-bake recipe is ideal for anyone who wants a delicious homemade dessert without the hassle of turning on the oven or handling complex techniques. The smooth texture and intense chocolate flavor will impress family and friends alike, making it a perfect choice for special occasions or everyday indulgence.
We’ll also share tips on how to customize this dessert with toppings like whipped cream, nuts, or fresh berries to elevate its flavor and presentation. This recipe is beginner-friendly and requires minimal preparation time, so you can enjoy a gourmet chocolate dessert anytime you crave.
Don’t forget to like this video, subscribe to our channel, and hit the notification bell to stay updated on more simple and delightful recipes. Get ready to be amazed by the best chocolate dessert you’ve ever tasted—quick, easy, and utterly delicious!
50g biscuits 180 g butter room temperature 100 condensed milk 100 condensed milk 1 tsp vanilla extract Mix 4 egg whites 300 g sugar 10 g agar-agar 150 g water Mix Cook over medium heat Boil until thick ~ 7 minutes Whip up the whites Pour hot syrup in a thin stream Whisk until fluffy Add butter with condensed milk Put in the refrigerator for 2-3 hours 40 g walnuts Chop into small pieces 150 g dark chocolate Chop into small pieces 30 g vegetable oil Melt in the microwave Melt in the microwave Cover with glaze Put in the refrigerator for 10-15 minutes Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Cold water. 8 g gelatin. Soak and leave to swell. 150 g bananas. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Mash into puree. 200 g cream cheese. 70 g condensed milk. 1 tsp vanilla extract. Stir. 75 g cream 33%. Whisk to medium peaks. Melt swollen gelatin. Add to bulk. Stir. Add whipped cream. Stir. Put in a pastry bag. Spread evenly over the mold. 100 g biscuits. To distribute. Put in the freezer for 2-3 hours. 180 g dark chocolate. Grind. 40 g vegetable oil. Melt. Stir. Cover with chocolate icing. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Bottle 800 ml. Preferably just a round bottle. You can drink water. Cut off the neck. 200 g milk chocolate. Grind. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a saucepan. I had 2 bars of 90g each, so I cut another 20g of chocolate separately. 70 g sugar. 5 g agar-agar. 420 g milk. Set to heat up. 20 g cocoa. Stir. 1 tsp vanilla extract. Stir. Bring to a boil. Pour into a bottle. Place in refrigerator for 2-3 hours. 100 g dark chocolate. Grind. 50 g cream 33%. Melt. Stir. Wrap with hot and wet towel. Glaze. Spread evenly. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 10 g gelatin. Soak in cold water. 220 g cream cheese. 230 g sour cream. 300 g of condensed milk. 1 teaspoon vanilla extract. Whipping. Melt the swollen gelatin in the microwave. Keep whisking. Pour the melted gelatin in a thin stream. Line a 20×20 pan with baking paper. Put marmalade cookies on the bottom. Place in the refrigerator for 3 hours. Decorate with chocolate sprinkles. Distribute evenly. 1 orange. Squeeze the juice. Remove the orange pulp. 380 g of condensed milk. 100 g of orange juice. Whipping. Sweet pastry cookies. Cut the orange and put it in. Add cream. Garnish with saltine crackers. Place in the refrigerator for 2-3 hours. Thank you for checking out my recipe! Like it if you liked it. It’s not difficult for you, but it’s happiness for me! And don’t forget to share the recipe with your friends! 340 g bananas ~ 3 pcs. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a bowl. Mash into puree. 120 g oatmeal. Stir. 40 g dried cranberries. Finely chopped. Add to bulk. Stir. Put portions of dough on a baking sheet. The most convenient way to do this is with an ice cream spoon. Form cookies with the back of a spoon. Bake for 20 minutes at 175°C. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! 185 g banana. Mash into puree. Separate egg yolk from egg white. 1 egg yolk. Whisk. 225 g melted butter. 200 g brown sugar. 135 g sugar. 1 tsp salt. Mix (you can use a mixer). 2 tsp vanilla extract. Stir. 375 g flour. 4 g cinnamon. 0.5 tsp baking powder. 0.5 tsp baking soda. 16 g starch. Sift. Stir. 255 g dark chocolate. Grind. 115 g roasted peanuts. Grind. Add dark chocolate. Add roasted peanuts. Stir. Refrigerate for 1 hour. Divide the dough into portions. The easiest way to do this is with an ice cream spoon. Roll the dough into a ball. Then flatten it a little. Bake 12 minutes at 175°C. Immediately after baking, the cookies will be soft (as they should be). While the biscuits are soft, make them perfectly round. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 50g biscuits 180 g butter room temperature 100 condensed milk 100 condensed milk 1 tsp vanilla extract Mix 4 egg whites 300 g sugar 10 g agar-agar 150 g water Mix Cook over medium heat Boil until thick ~ 7 minutes Whip up the whites Pour hot syrup in a thin stream Whisk until fluffy Add butter with condensed milk Put in the refrigerator for 2-3 hours 40 g walnuts Chop into small pieces 150 g dark chocolate Chop into small pieces 30 g vegetable oil Melt in the microwave Melt in the microwave Cover with glaze Put in the refrigerator for 10-15 minutes Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Cold water. 8 g gelatin. Soak and leave to swell. 150 g bananas. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Mash into puree. 200 g cream cheese. 70 g condensed milk. 1 tsp vanilla extract. Stir. 75 g cream 33%. Whisk to medium peaks. Melt swollen gelatin. Add to bulk. Stir. Add whipped cream. Stir. Put in a pastry bag. Spread evenly over the mold. 100 g biscuits. To distribute. Put in the freezer for 2-3 hours. 180 g dark chocolate. Grind. 40 g vegetable oil. Melt. Stir. Cover with chocolate icing. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Bottle 800 ml. Preferably just a round bottle. You can drink water. Cut off the neck. 200 g milk chocolate. Grind. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a saucepan. I had 2 bars of 90g each, so I cut another 20g of chocolate separately. 70 g sugar. 5 g agar-agar. 420 g milk. Set to heat up. 20 g cocoa. Stir. 1 tsp vanilla extract. Stir. Bring to a boil. Pour into a bottle. Place in refrigerator for 2-3 hours. 100 g dark chocolate. Grind. 50 g cream 33%. Melt. Stir. Wrap with hot and wet towel. Glaze. Spread evenly. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 10 g gelatin. Soak in cold water. 220 g cream cheese. 230 g sour cream. 300 g of condensed milk. 1 teaspoon vanilla extract. Whipping. Melt the swollen gelatin in the microwave. Keep whisking. Pour the melted gelatin in a thin stream. Line a 20×20 pan with baking paper. Put marmalade cookies on the bottom. Place in the refrigerator for 3 hours. Decorate with chocolate sprinkles. Distribute evenly. 1 orange. Squeeze the juice. Remove the orange pulp. 380 g of condensed milk. 100 g of orange juice. Whipping. Sweet pastry cookies. Cut the orange and put it in. Add cream. Garnish with saltine crackers. Place in the refrigerator for 2-3 hours. Thank you for checking out my recipe! Like it if you liked it. It’s not difficult for you, but it’s happiness for me! And don’t forget to share the recipe with your friends! 340 g bananas ~ 3 pcs. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a bowl. Mash into puree. 120 g oatmeal. Stir. 40 g dried cranberries. Finely chopped. Add to bulk. Stir. Put portions of dough on a baking sheet. The most convenient way to do this is with an ice cream spoon. Form cookies with the back of a spoon. Bake for 20 minutes at 175°C. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! 185 g banana. Mash into puree. Separate egg yolk from egg white. 1 egg yolk. Whisk. 225 g melted butter. 200 g brown sugar. 135 g sugar. 1 tsp salt. Mix (you can use a mixer). 2 tsp vanilla extract. Stir. 375 g flour. 4 g cinnamon. 0.5 tsp baking powder. 0.5 tsp baking soda. 16 g starch. Sift. Stir. 255 g dark chocolate. Grind. 115 g roasted peanuts. Grind. Add dark chocolate. Add roasted peanuts. Stir. Refrigerate for 1 hour. Divide the dough into portions. The easiest way to do this is with an ice cream spoon. Roll the dough into a ball. Then flatten it a little. Bake 12 minutes at 175°C. Immediately after baking, the cookies will be soft (as they should be). While the biscuits are soft, make them perfectly round. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 50g biscuits 180 g butter room temperature 100 condensed milk 100 condensed milk 1 tsp vanilla extract Mix 4 egg whites 300 g sugar 10 g agar-agar 150 g water Mix Cook over medium heat Boil until thick ~ 7 minutes Whip up the whites Pour hot syrup in a thin stream Whisk until fluffy Add butter with condensed milk Put in the refrigerator for 2-3 hours 40 g walnuts Chop into small pieces 150 g dark chocolate Chop into small pieces 30 g vegetable oil Melt in the microwave Melt in the microwave Cover with glaze Put in the refrigerator for 10-15 minutes Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Cold water. 8 g gelatin. Soak and leave to swell. 150 g bananas. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Mash into puree. 200 g cream cheese. 70 g condensed milk. 1 tsp vanilla extract. Stir. 75 g cream 33%. Whisk to medium peaks. Melt swollen gelatin. Add to bulk. Stir. Add whipped cream. Stir. Put in a pastry bag. Spread evenly over the mold. 100 g biscuits. To distribute. Put in the freezer for 2-3 hours. 180 g dark chocolate. Grind. 40 g vegetable oil. Melt. Stir. Cover with chocolate icing. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Bottle 800 ml. Preferably just a round bottle. You can drink water. Cut off the neck. 200 g milk chocolate. Grind. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a saucepan. I had 2 bars of 90g each, so I cut another 20g of chocolate separately. 70 g sugar. 5 g agar-agar. 420 g milk. Set to heat up. 20 g cocoa. Stir. 1 tsp vanilla extract. Stir. Bring to a boil. Pour into a bottle. Place in refrigerator for 2-3 hours. 100 g dark chocolate. Grind. 50 g cream 33%. Melt. Stir. Wrap with hot and wet towel. Glaze. Spread evenly. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 10 g gelatin. Soak in cold water. 220 g cream cheese. 230 g sour cream. 300 g of condensed milk. 1 teaspoon vanilla extract. Whipping. Melt the swollen gelatin in the microwave. Keep whisking. Pour the melted gelatin in a thin stream. Line a 20×20 pan with baking paper. Put marmalade cookies on the bottom. Place in the refrigerator for 3 hours. Decorate with chocolate sprinkles. Distribute evenly. 1 orange. Squeeze the juice. Remove the orange pulp. 380 g of condensed milk. 100 g of orange juice. Whipping. Sweet pastry cookies. Cut the orange and put it in. Add cream. Garnish with saltine crackers. Place in the refrigerator for 2-3 hours. Thank you for checking out my recipe! Like it if you liked it. It’s not difficult for you, but it’s happiness for me! And don’t forget to share the recipe with your friends! 340 g bananas ~ 3 pcs. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a bowl. Mash into puree. 120 g oatmeal. Stir. 40 g dried cranberries. Finely chopped. Add to bulk. Stir. Put portions of dough on a baking sheet. The most convenient way to do this is with an ice cream spoon. Form cookies with the back of a spoon. Bake for 20 minutes at 175°C. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! 185 g banana. Mash into puree. Separate egg yolk from egg white. 1 egg yolk. Whisk. 225 g melted butter. 200 g brown sugar. 135 g sugar. 1 tsp salt. Mix (you can use a mixer). 2 tsp vanilla extract. Stir. 375 g flour. 4 g cinnamon. 0.5 tsp baking powder. 0.5 tsp baking soda. 16 g starch. Sift. Stir. 255 g dark chocolate. Grind. 115 g roasted peanuts. Grind. Add dark chocolate. Add roasted peanuts. Stir. Refrigerate for 1 hour. Divide the dough into portions. The easiest way to do this is with an ice cream spoon. Roll the dough into a ball. Then flatten it a little. Bake 12 minutes at 175°C. Immediately after baking, the cookies will be soft (as they should be). While the biscuits are soft, make them perfectly round. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 50g biscuits 180 g butter room temperature 100 condensed milk 100 condensed milk 1 tsp vanilla extract Mix 4 egg whites 300 g sugar 10 g agar-agar 150 g water Mix Cook over medium heat Boil until thick ~ 7 minutes Whip up the whites Pour hot syrup in a thin stream Whisk until fluffy Add butter with condensed milk Put in the refrigerator for 2-3 hours 40 g walnuts Chop into small pieces 150 g dark chocolate Chop into small pieces 30 g vegetable oil Melt in the microwave Melt in the microwave Cover with glaze Put in the refrigerator for 10-15 minutes Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Cold water. 8 g gelatin. Soak and leave to swell. 150 g bananas. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Mash into puree. 200 g cream cheese. 70 g condensed milk. 1 tsp vanilla extract. Stir. 75 g cream 33%. Whisk to medium peaks. Melt swollen gelatin. Add to bulk. Stir. Add whipped cream. Stir. Put in a pastry bag. Spread evenly over the mold. 100 g biscuits. To distribute. Put in the freezer for 2-3 hours. 180 g dark chocolate. Grind. 40 g vegetable oil. Melt. Stir. Cover with chocolate icing. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Bottle 800 ml. Preferably just a round bottle. You can drink water. Cut off the neck. 200 g milk chocolate. Grind. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a saucepan. I had 2 bars of 90g each, so I cut another 20g of chocolate separately. 70 g sugar. 5 g agar-agar. 420 g milk. Set to heat up. 20 g cocoa. Stir. 1 tsp vanilla extract. Stir. Bring to a boil. Pour into a bottle. Place in refrigerator for 2-3 hours. 100 g dark chocolate. Grind. 50 g cream 33%. Melt. Stir. Wrap with hot and wet towel. Glaze. Spread evenly. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 10 g gelatin. Soak in cold water. 220 g cream cheese. 230 g sour cream. 300 g of condensed milk. 1 teaspoon vanilla extract. Whipping. Melt the swollen gelatin in the microwave. Keep whisking. Pour the melted gelatin in a thin stream. Line a 20×20 pan with baking paper. Put marmalade cookies on the bottom. Place in the refrigerator for 3 hours. Decorate with chocolate sprinkles. Distribute evenly. 1 orange. Squeeze the juice. Remove the orange pulp. 380 g of condensed milk. 100 g of orange juice. Whipping. Sweet pastry cookies. Cut the orange and put it in. Add cream. Garnish with saltine crackers. Place in the refrigerator for 2-3 hours. Thank you for checking out my recipe! Like it if you liked it. It’s not difficult for you, but it’s happiness for me! And don’t forget to share the recipe with your friends! 340 g bananas ~ 3 pcs. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a bowl. Mash into puree. 120 g oatmeal. Stir. 40 g dried cranberries. Finely chopped. Add to bulk. Stir. Put portions of dough on a baking sheet. The most convenient way to do this is with an ice cream spoon. Form cookies with the back of a spoon. Bake for 20 minutes at 175°C. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! 185 g banana. Mash into puree. Separate egg yolk from egg white. 1 egg yolk. Whisk. 225 g melted butter. 200 g brown sugar. 135 g sugar. 1 tsp salt. Mix (you can use a mixer). 2 tsp vanilla extract. Stir. 375 g flour. 4 g cinnamon. 0.5 tsp baking powder. 0.5 tsp baking soda. 16 g starch. Sift. Stir. 255 g dark chocolate. Grind. 115 g roasted peanuts. Grind. Add dark chocolate. Add roasted peanuts. Stir. Refrigerate for 1 hour. Divide the dough into portions. The easiest way to do this is with an ice cream spoon. Roll the dough into a ball. Then flatten it a little. Bake 12 minutes at 175°C. Immediately after baking, the cookies will be soft (as they should be). While the biscuits are soft, make them perfectly round. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 50g biscuits 180 g butter room temperature 100 condensed milk 100 condensed milk 1 tsp vanilla extract Mix 4 egg whites 300 g sugar 10 g agar-agar 150 g water Mix Cook over medium heat Boil until thick ~ 7 minutes Whip up the whites Pour hot syrup in a thin stream Whisk until fluffy Add butter with condensed milk Put in the refrigerator for 2-3 hours 40 g walnuts Chop into small pieces 150 g dark chocolate Chop into small pieces 30 g vegetable oil Melt in the microwave Melt in the microwave Cover with glaze Put in the refrigerator for 10-15 minutes Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Cold water. 8 g gelatin. Soak and leave to swell. 150 g bananas. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Mash into puree. 200 g cream cheese. 70 g condensed milk. 1 tsp vanilla extract. Stir. 75 g cream 33%. Whisk to medium peaks. Melt swollen gelatin. Add to bulk. Stir. Add whipped cream. Stir. Put in a pastry bag. Spread evenly over the mold. 100 g biscuits. To distribute. Put in the freezer for 2-3 hours. 180 g dark chocolate. Grind. 40 g vegetable oil. Melt. Stir. Cover with chocolate icing. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Bottle 800 ml. Preferably just a round bottle. You can drink water. Cut off the neck. 200 g milk chocolate. Grind. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a saucepan. I had 2 bars of 90g each, so I cut another 20g of chocolate separately. 70 g sugar. 5 g agar-agar. 420 g milk. Set to heat up. 20 g cocoa. Stir. 1 tsp vanilla extract. Stir. Bring to a boil. Pour into a bottle. Place in refrigerator for 2-3 hours. 100 g dark chocolate. Grind. 50 g cream 33%. Melt. Stir. Wrap with hot and wet towel. Glaze. Spread evenly. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 10 g gelatin. Soak in cold water. 220 g cream cheese. 230 g sour cream. 300 g of condensed milk. 1 teaspoon vanilla extract. Whipping. Melt the swollen gelatin in the microwave. Keep whisking. Pour the melted gelatin in a thin stream. Line a 20×20 pan with baking paper. Put marmalade cookies on the bottom. Place in the refrigerator for 3 hours. Decorate with chocolate sprinkles. Distribute evenly. 1 orange. Squeeze the juice. Remove the orange pulp. 380 g of condensed milk. 100 g of orange juice. Whipping. Sweet pastry cookies. Cut the orange and put it in. Add cream. Garnish with saltine crackers. Place in the refrigerator for 2-3 hours. Thank you for checking out my recipe! Like it if you liked it. It’s not difficult for you, but it’s happiness for me! And don’t forget to share the recipe with your friends! 340 g bananas ~ 3 pcs. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a bowl. Mash into puree. 120 g oatmeal. Stir. 40 g dried cranberries. Finely chopped. Add to bulk. Stir. Put portions of dough on a baking sheet. The most convenient way to do this is with an ice cream spoon. Form cookies with the back of a spoon. Bake for 20 minutes at 175°C. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! 185 g banana. Mash into puree. Separate egg yolk from egg white. 1 egg yolk. Whisk. 225 g melted butter. 200 g brown sugar. 135 g sugar. 1 tsp salt. Mix (you can use a mixer). 2 tsp vanilla extract. Stir. 375 g flour. 4 g cinnamon. 0.5 tsp baking powder. 0.5 tsp baking soda. 16 g starch. Sift. Stir. 255 g dark chocolate. Grind. 115 g roasted peanuts. Grind. Add dark chocolate. Add roasted peanuts. Stir. Refrigerate for 1 hour. Divide the dough into portions. The easiest way to do this is with an ice cream spoon. Roll the dough into a ball. Then flatten it a little. Bake 12 minutes at 175°C. Immediately after baking, the cookies will be soft (as they should be). While the biscuits are soft, make them perfectly round. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 50g biscuits 180 g butter room temperature 100 condensed milk 100 condensed milk 1 tsp vanilla extract Mix 4 egg whites 300 g sugar 10 g agar-agar 150 g water Mix Cook over medium heat Boil until thick ~ 7 minutes Whip up the whites Pour hot syrup in a thin stream Whisk until fluffy Add butter with condensed milk Put in the refrigerator for 2-3 hours 40 g walnuts Chop into small pieces 150 g dark chocolate Chop into small pieces 30 g vegetable oil Melt in the microwave Melt in the microwave Cover with glaze Put in the refrigerator for 10-15 minutes Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Cold water. 8 g gelatin. Soak and leave to swell. 150 g bananas. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Mash into puree. 200 g cream cheese. 70 g condensed milk. 1 tsp vanilla extract. Stir. 75 g cream 33%. Whisk to medium peaks. Melt swollen gelatin. Add to bulk. Stir. Add whipped cream. Stir. Put in a pastry bag. Spread evenly over the mold. 100 g biscuits. To distribute. Put in the freezer for 2-3 hours. 180 g dark chocolate. Grind. 40 g vegetable oil. Melt. Stir. Cover with chocolate icing. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Bottle 800 ml. Preferably just a round bottle. You can drink water. Cut off the neck. 200 g milk chocolate. Grind. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a saucepan. I had 2 bars of 90g each, so I cut another 20g of chocolate separately. 70 g sugar. 5 g agar-agar. 420 g milk. Set to heat up. 20 g cocoa. Stir. 1 tsp vanilla extract. Stir. Bring to a boil. Pour into a bottle. Place in refrigerator for 2-3 hours. 100 g dark chocolate. Grind. 50 g cream 33%. Melt. Stir. Wrap with hot and wet towel. Glaze. Spread evenly. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 10 g gelatin. Soak in cold water. 220 g cream cheese. 230 g sour cream. 300 g of condensed milk. 1 teaspoon vanilla extract. Whipping. Melt the swollen gelatin in the microwave. Keep whisking. Pour the melted gelatin in a thin stream. Line a 20×20 pan with baking paper. Put marmalade cookies on the bottom. Place in the refrigerator for 3 hours. Decorate with chocolate sprinkles. Distribute evenly. 1 orange. Squeeze the juice. Remove the orange pulp. 380 g of condensed milk. 100 g of orange juice. Whipping. Sweet pastry cookies. Cut the orange and put it in. Add cream. Garnish with saltine crackers. Place in the refrigerator for 2-3 hours. Thank you for checking out my recipe! Like it if you liked it. It’s not difficult for you, but it’s happiness for me! And don’t forget to share the recipe with your friends! 340 g bananas ~ 3 pcs. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a bowl. Mash into puree. 120 g oatmeal. Stir. 40 g dried cranberries. Finely chopped. Add to bulk. Stir. Put portions of dough on a baking sheet. The most convenient way to do this is with an ice cream spoon. Form cookies with the back of a spoon. Bake for 20 minutes at 175°C. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! 185 g banana. Mash into puree. Separate egg yolk from egg white. 1 egg yolk. Whisk. 225 g melted butter. 200 g brown sugar. 135 g sugar. 1 tsp salt. Mix (you can use a mixer). 2 tsp vanilla extract. Stir. 375 g flour. 4 g cinnamon. 0.5 tsp baking powder. 0.5 tsp baking soda. 16 g starch. Sift. Stir. 255 g dark chocolate. Grind. 115 g roasted peanuts. Grind. Add dark chocolate. Add roasted peanuts. Stir. Refrigerate for 1 hour. Divide the dough into portions. The easiest way to do this is with an ice cream spoon. Roll the dough into a ball. Then flatten it a little. Bake 12 minutes at 175°C. Immediately after baking, the cookies will be soft (as they should be). While the biscuits are soft, make them perfectly round. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 50g biscuits 180 g butter room temperature 100 condensed milk 100 condensed milk 1 tsp vanilla extract Mix 4 egg whites 300 g sugar 10 g agar-agar 150 g water Mix Cook over medium heat Boil until thick ~ 7 minutes Whip up the whites Pour hot syrup in a thin stream Whisk until fluffy Add butter with condensed milk Put in the refrigerator for 2-3 hours 40 g walnuts Chop into small pieces 150 g dark chocolate Chop into small pieces 30 g vegetable oil Melt in the microwave Melt in the microwave Cover with glaze Put in the refrigerator for 10-15 minutes Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Cold water. 8 g gelatin. Soak and leave to swell. 150 g bananas. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Mash into puree. 200 g cream cheese. 70 g condensed milk. 1 tsp vanilla extract. Stir. 75 g cream 33%. Whisk to medium peaks. Melt swollen gelatin. Add to bulk. Stir. Add whipped cream. Stir. Put in a pastry bag. Spread evenly over the mold. 100 g biscuits. To distribute. Put in the freezer for 2-3 hours. 180 g dark chocolate. Grind. 40 g vegetable oil. Melt. Stir. Cover with chocolate icing. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Bottle 800 ml. Preferably just a round bottle. You can drink water. Cut off the neck. 200 g milk chocolate. Grind. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a saucepan. I had 2 bars of 90g each, so I cut another 20g of chocolate separately. 70 g sugar. 5 g agar-agar. 420 g milk. Set to heat up. 20 g cocoa. Stir. 1 tsp vanilla extract. Stir. Bring to a boil. Pour into a bottle. Place in refrigerator for 2-3 hours. 100 g dark chocolate. Grind. 50 g cream 33%. Melt. Stir. Wrap with hot and wet towel. Glaze. Spread evenly. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 10 g gelatin. Soak in cold water. 220 g cream cheese. 230 g sour cream. 300 g of condensed milk. 1 teaspoon vanilla extract. Whipping. Melt the swollen gelatin in the microwave. Keep whisking. Pour the melted gelatin in a thin stream. Line a 20×20 pan with baking paper. Put marmalade cookies on the bottom. Place in the refrigerator for 3 hours. Decorate with chocolate sprinkles. Distribute evenly. 1 orange. Squeeze the juice. Remove the orange pulp. 380 g of condensed milk. 100 g of orange juice. Whipping. Sweet pastry cookies. Cut the orange and put it in. Add cream. Garnish with saltine crackers. Place in the refrigerator for 2-3 hours. Thank you for checking out my recipe! Like it if you liked it. It’s not difficult for you, but it’s happiness for me! And don’t forget to share the recipe with your friends! 340 g bananas ~ 3 pcs. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a bowl. Mash into puree. 120 g oatmeal. Stir. 40 g dried cranberries. Finely chopped. Add to bulk. Stir. Put portions of dough on a baking sheet. The most convenient way to do this is with an ice cream spoon. Form cookies with the back of a spoon. Bake for 20 minutes at 175°C. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! 185 g banana. Mash into puree. Separate egg yolk from egg white. 1 egg yolk. Whisk. 225 g melted butter. 200 g brown sugar. 135 g sugar. 1 tsp salt. Mix (you can use a mixer). 2 tsp vanilla extract. Stir. 375 g flour. 4 g cinnamon. 0.5 tsp baking powder. 0.5 tsp baking soda. 16 g starch. Sift. Stir. 255 g dark chocolate. Grind. 115 g roasted peanuts. Grind. Add dark chocolate. Add roasted peanuts. Stir. Refrigerate for 1 hour. Divide the dough into portions. The easiest way to do this is with an ice cream spoon. Roll the dough into a ball. Then flatten it a little. Bake 12 minutes at 175°C. Immediately after baking, the cookies will be soft (as they should be). While the biscuits are soft, make them perfectly round. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 50g biscuits 180 g butter room temperature 100 condensed milk 100 condensed milk 1 tsp vanilla extract Mix 4 egg whites 300 g sugar 10 g agar-agar 150 g water Mix Cook over medium heat Boil until thick ~ 7 minutes Whip up the whites Pour hot syrup in a thin stream Whisk until fluffy Add butter with condensed milk Put in the refrigerator for 2-3 hours 40 g walnuts Chop into small pieces 150 g dark chocolate Chop into small pieces 30 g vegetable oil Melt in the microwave Melt in the microwave Cover with glaze Put in the refrigerator for 10-15 minutes Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Cold water. 8 g gelatin. Soak and leave to swell. 150 g bananas. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Mash into puree. 200 g cream cheese. 70 g condensed milk. 1 tsp vanilla extract. Stir. 75 g cream 33%. Whisk to medium peaks. Melt swollen gelatin. Add to bulk. Stir. Add whipped cream. Stir. Put in a pastry bag. Spread evenly over the mold. 100 g biscuits. To distribute. Put in the freezer for 2-3 hours. 180 g dark chocolate. Grind. 40 g vegetable oil. Melt. Stir. Cover with chocolate icing. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Bottle 800 ml. Preferably just a round bottle. You can drink water. Cut off the neck. 200 g milk chocolate. Grind. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a saucepan. I had 2 bars of 90g each, so I cut another 20g of chocolate separately. 70 g sugar. 5 g agar-agar. 420 g milk. Set to heat up. 20 g cocoa. Stir. 1 tsp vanilla extract. Stir. Bring to a boil. Pour into a bottle. Place in refrigerator for 2-3 hours. 100 g dark chocolate. Grind. 50 g cream 33%. Melt. Stir. Wrap with hot and wet towel. Glaze. Spread evenly. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 10 g gelatin. Soak in cold water. 220 g cream cheese. 230 g sour cream. 300 g of condensed milk. 1 teaspoon vanilla extract. Whipping. Melt the swollen gelatin in the microwave. Keep whisking. Pour the melted gelatin in a thin stream. Line a 20×20 pan with baking paper. Put marmalade cookies on the bottom. Place in the refrigerator for 3 hours. Decorate with chocolate sprinkles. Distribute evenly. 1 orange. Squeeze the juice. Remove the orange pulp. 380 g of condensed milk. 100 g of orange juice. Whipping. Sweet pastry cookies. Cut the orange and put it in. Add cream. Garnish with saltine crackers. Place in the refrigerator for 2-3 hours. Thank you for checking out my recipe! Like it if you liked it. It’s not difficult for you, but it’s happiness for me! And don’t forget to share the recipe with your friends! 340 g bananas ~ 3 pcs. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a bowl. Mash into puree. 120 g oatmeal. Stir. 40 g dried cranberries. Finely chopped. Add to bulk. Stir. Put portions of dough on a baking sheet. The most convenient way to do this is with an ice cream spoon. Form cookies with the back of a spoon. Bake for 20 minutes at 175°C. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! 185 g banana. Mash into puree. Separate egg yolk from egg white. 1 egg yolk. Whisk. 225 g melted butter. 200 g brown sugar. 135 g sugar. 1 tsp salt. Mix (you can use a mixer). 2 tsp vanilla extract. Stir. 375 g flour. 4 g cinnamon. 0.5 tsp baking powder. 0.5 tsp baking soda. 16 g starch. Sift. Stir. 255 g dark chocolate. Grind. 115 g roasted peanuts. Grind. Add dark chocolate. Add roasted peanuts. Stir. Refrigerate for 1 hour. Divide the dough into portions. The easiest way to do this is with an ice cream spoon. Roll the dough into a ball. Then flatten it a little. Bake 12 minutes at 175°C. Immediately after baking, the cookies will be soft (as they should be). While the biscuits are soft, make them perfectly round. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 50g biscuits 180 g butter room temperature 100 condensed milk 100 condensed milk 1 tsp vanilla extract Mix 4 egg whites 300 g sugar 10 g agar-agar 150 g water Mix Cook over medium heat Boil until thick ~ 7 minutes Whip up the whites Pour hot syrup in a thin stream Whisk until fluffy Add butter with condensed milk Put in the refrigerator for 2-3 hours 40 g walnuts Chop into small pieces 150 g dark chocolate Chop into small pieces 30 g vegetable oil Melt in the microwave Melt in the microwave Cover with glaze Put in the refrigerator for 10-15 minutes Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Cold water. 8 g gelatin. Soak and leave to swell. 150 g bananas. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Mash into puree. 200 g cream cheese. 70 g condensed milk. 1 tsp vanilla extract. Stir. 75 g cream 33%. Whisk to medium peaks. Melt swollen gelatin. Add to bulk. Stir. Add whipped cream. Stir. Put in a pastry bag. Spread evenly over the mold. 100 g biscuits. To distribute. Put in the freezer for 2-3 hours. 180 g dark chocolate. Grind. 40 g vegetable oil. Melt. Stir. Cover with chocolate icing. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Bottle 800 ml. Preferably just a round bottle. You can drink water. Cut off the neck. 200 g milk chocolate. Grind. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a saucepan. I had 2 bars of 90g each, so I cut another 20g of chocolate separately. 70 g sugar. 5 g agar-agar. 420 g milk. Set to heat up. 20 g cocoa. Stir. 1 tsp vanilla extract. Stir. Bring to a boil. Pour into a bottle. Place in refrigerator for 2-3 hours. 100 g dark chocolate. Grind. 50 g cream 33%. Melt. Stir. Wrap with hot and wet towel. Glaze. Spread evenly. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 10 g gelatin. Soak in cold water. 220 g cream cheese. 230 g sour cream. 300 g of condensed milk. 1 teaspoon vanilla extract. Whipping. Melt the swollen gelatin in the microwave. Keep whisking. Pour the melted gelatin in a thin stream. Line a 20×20 pan with baking paper. Put marmalade cookies on the bottom. Place in the refrigerator for 3 hours. Decorate with chocolate sprinkles. Distribute evenly. 1 orange. Squeeze the juice. Remove the orange pulp. 380 g of condensed milk. 100 g of orange juice. Whipping. Sweet pastry cookies. Cut the orange and put it in. Add cream. Garnish with saltine crackers. Place in the refrigerator for 2-3 hours. Thank you for checking out my recipe! Like it if you liked it. It’s not difficult for you, but it’s happiness for me! And don’t forget to share the recipe with your friends! 340 g bananas ~ 3 pcs. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a bowl. Mash into puree. 120 g oatmeal. Stir. 40 g dried cranberries. Finely chopped. Add to bulk. Stir. Put portions of dough on a baking sheet. The most convenient way to do this is with an ice cream spoon. Form cookies with the back of a spoon. Bake for 20 minutes at 175°C. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! 185 g banana. Mash into puree. Separate egg yolk from egg white. 1 egg yolk. Whisk. 225 g melted butter. 200 g brown sugar. 135 g sugar. 1 tsp salt. Mix (you can use a mixer). 2 tsp vanilla extract. Stir. 375 g flour. 4 g cinnamon. 0.5 tsp baking powder. 0.5 tsp baking soda. 16 g starch. Sift. Stir. 255 g dark chocolate. Grind. 115 g roasted peanuts. Grind. Add dark chocolate. Add roasted peanuts. Stir. Refrigerate for 1 hour. Divide the dough into portions. The easiest way to do this is with an ice cream spoon. Roll the dough into a ball. Then flatten it a little. Bake 12 minutes at 175°C. Immediately after baking, the cookies will be soft (as they should be). While the biscuits are soft, make them perfectly round. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 50g biscuits 180 g butter room temperature 100 condensed milk 100 condensed milk 1 tsp vanilla extract Mix 4 egg whites 300 g sugar 10 g agar-agar 150 g water Mix Cook over medium heat Boil until thick ~ 7 minutes Whip up the whites Pour hot syrup in a thin stream Whisk until fluffy Add butter with condensed milk Put in the refrigerator for 2-3 hours 40 g walnuts Chop into small pieces 150 g dark chocolate Chop into small pieces 30 g vegetable oil Melt in the microwave Melt in the microwave Cover with glaze Put in the refrigerator for 10-15 minutes Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Cold water. 8 g gelatin. Soak and leave to swell. 150 g bananas. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Mash into puree. 200 g cream cheese. 70 g condensed milk. 1 tsp vanilla extract. Stir. 75 g cream 33%. Whisk to medium peaks. Melt swollen gelatin. Add to bulk. Stir. Add whipped cream. Stir. Put in a pastry bag. Spread evenly over the mold. 100 g biscuits. To distribute. Put in the freezer for 2-3 hours. 180 g dark chocolate. Grind. 40 g vegetable oil. Melt. Stir. Cover with chocolate icing. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Bottle 800 ml. Preferably just a round bottle. You can drink water. Cut off the neck. 200 g milk chocolate. Grind. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a saucepan. I had 2 bars of 90g each, so I cut another 20g of chocolate separately. 70 g sugar. 5 g agar-agar. 420 g milk. Set to heat up. 20 g cocoa. Stir. 1 tsp vanilla extract. Stir. Bring to a boil. Pour into a bottle. Place in refrigerator for 2-3 hours. 100 g dark chocolate. Grind. 50 g cream 33%. Melt. Stir. Wrap with hot and wet towel. Glaze. Spread evenly. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 10 g gelatin. Soak in cold water. 220 g cream cheese. 230 g sour cream. 300 g of condensed milk. 1 teaspoon vanilla extract. Whipping. Melt the swollen gelatin in the microwave. Keep whisking. Pour the melted gelatin in a thin stream. Line a 20×20 pan with baking paper. Put marmalade cookies on the bottom. Place in the refrigerator for 3 hours. Decorate with chocolate sprinkles. Distribute evenly. 1 orange. Squeeze the juice. Remove the orange pulp. 380 g of condensed milk. 100 g of orange juice. Whipping. Sweet pastry cookies. Cut the orange and put it in. Add cream. Garnish with saltine crackers. Place in the refrigerator for 2-3 hours. Thank you for checking out my recipe! Like it if you liked it. It’s not difficult for you, but it’s happiness for me! And don’t forget to share the recipe with your friends! 340 g bananas ~ 3 pcs. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a bowl. Mash into puree. 120 g oatmeal. Stir. 40 g dried cranberries. Finely chopped. Add to bulk. Stir. Put portions of dough on a baking sheet. The most convenient way to do this is with an ice cream spoon. Form cookies with the back of a spoon. Bake for 20 minutes at 175°C. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! 185 g banana. Mash into puree. Separate egg yolk from egg white. 1 egg yolk. Whisk. 225 g melted butter. 200 g brown sugar. 135 g sugar. 1 tsp salt. Mix (you can use a mixer). 2 tsp vanilla extract. Stir. 375 g flour. 4 g cinnamon. 0.5 tsp baking powder. 0.5 tsp baking soda. 16 g starch. Sift. Stir. 255 g dark chocolate. Grind. 115 g roasted peanuts. Grind. Add dark chocolate. Add roasted peanuts. Stir. Refrigerate for 1 hour. Divide the dough into portions. The easiest way to do this is with an ice cream spoon. Roll the dough into a ball. Then flatten it a little. Bake 12 minutes at 175°C. Immediately after baking, the cookies will be soft (as they should be). While the biscuits are soft, make them perfectly round. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 50g biscuits 180 g butter room temperature 100 condensed milk 100 condensed milk 1 tsp vanilla extract Mix 4 egg whites 300 g sugar 10 g agar-agar 150 g water Mix Cook over medium heat Boil until thick ~ 7 minutes Whip up the whites Pour hot syrup in a thin stream Whisk until fluffy Add butter with condensed milk Put in the refrigerator for 2-3 hours 40 g walnuts Chop into small pieces 150 g dark chocolate Chop into small pieces 30 g vegetable oil Melt in the microwave Melt in the microwave Cover with glaze Put in the refrigerator for 10-15 minutes Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Cold water. 8 g gelatin. Soak and leave to swell. 150 g bananas. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Mash into puree. 200 g cream cheese. 70 g condensed milk. 1 tsp vanilla extract. Stir. 75 g cream 33%. Whisk to medium peaks. Melt swollen gelatin. Add to bulk. Stir. Add whipped cream. Stir. Put in a pastry bag. Spread evenly over the mold. 100 g biscuits. To distribute. Put in the freezer for 2-3 hours. 180 g dark chocolate. Grind. 40 g vegetable oil. Melt. Stir. Cover with chocolate icing. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Bottle 800 ml. Preferably just a round bottle. You can drink water. Cut off the neck. 200 g milk chocolate. Grind. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a saucepan. I had 2 bars of 90g each, so I cut another 20g of chocolate separately. 70 g sugar. 5 g agar-agar. 420 g milk. Set to heat up. 20 g cocoa. Stir. 1 tsp vanilla extract. Stir. Bring to a boil. Pour into a bottle. Place in refrigerator for 2-3 hours. 100 g dark chocolate. Grind. 50 g cream 33%. Melt. Stir. Wrap with hot and wet towel. Glaze. Spread evenly. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 10 g gelatin. Soak in cold water. 220 g cream cheese. 230 g sour cream. 300 g of condensed milk. 1 teaspoon vanilla extract. Whipping. Melt the swollen gelatin in the microwave. Keep whisking. Pour the melted gelatin in a thin stream. Line a 20×20 pan with baking paper. Put marmalade cookies on the bottom. Place in the refrigerator for 3 hours. Decorate with chocolate sprinkles. Distribute evenly. 1 orange. Squeeze the juice. Remove the orange pulp. 380 g of condensed milk. 100 g of orange juice. Whipping. Sweet pastry cookies. Cut the orange and put it in. Add cream. Garnish with saltine crackers. Place in the refrigerator for 2-3 hours. Thank you for checking out my recipe! Like it if you liked it. It’s not difficult for you, but it’s happiness for me! And don’t forget to share the recipe with your friends! 340 g bananas ~ 3 pcs. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a bowl. Mash into puree. 120 g oatmeal. Stir. 40 g dried cranberries. Finely chopped. Add to bulk. Stir. Put portions of dough on a baking sheet. The most convenient way to do this is with an ice cream spoon. Form cookies with the back of a spoon. Bake for 20 minutes at 175°C. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! 185 g banana. Mash into puree. Separate egg yolk from egg white. 1 egg yolk. Whisk. 225 g melted butter. 200 g brown sugar. 135 g sugar. 1 tsp salt. Mix (you can use a mixer). 2 tsp vanilla extract. Stir. 375 g flour. 4 g cinnamon. 0.5 tsp baking powder. 0.5 tsp baking soda. 16 g starch. Sift. Stir. 255 g dark chocolate. Grind. 115 g roasted peanuts. Grind. Add dark chocolate. Add roasted peanuts. Stir. Refrigerate for 1 hour. Divide the dough into portions. The easiest way to do this is with an ice cream spoon. Roll the dough into a ball. Then flatten it a little. Bake 12 minutes at 175°C. Immediately after baking, the cookies will be soft (as they should be). While the biscuits are soft, make them perfectly round. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 50g biscuits 180 g butter room temperature 100 condensed milk 100 condensed milk 1 tsp vanilla extract Mix 4 egg whites 300 g sugar 10 g agar-agar 150 g water Mix Cook over medium heat Boil until thick ~ 7 minutes Whip up the whites Pour hot syrup in a thin stream Whisk until fluffy Add butter with condensed milk Put in the refrigerator for 2-3 hours 40 g walnuts Chop into small pieces 150 g dark chocolate Chop into small pieces 30 g vegetable oil Melt in the microwave Melt in the microwave Cover with glaze Put in the refrigerator for 10-15 minutes Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Cold water. 8 g gelatin. Soak and leave to swell. 150 g bananas. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Mash into puree. 200 g cream cheese. 70 g condensed milk. 1 tsp vanilla extract. Stir. 75 g cream 33%. Whisk to medium peaks. Melt swollen gelatin. Add to bulk. Stir. Add whipped cream. Stir. Put in a pastry bag. Spread evenly over the mold. 100 g biscuits. To distribute. Put in the freezer for 2-3 hours. 180 g dark chocolate. Grind. 40 g vegetable oil. Melt. Stir. Cover with chocolate icing. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Bottle 800 ml. Preferably just a round bottle. You can drink water. Cut off the neck. 200 g milk chocolate. Grind. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a saucepan. I had 2 bars of 90g each, so I cut another 20g of chocolate separately. 70 g sugar. 5 g agar-agar. 420 g milk. Set to heat up. 20 g cocoa. Stir. 1 tsp vanilla extract. Stir. Bring to a boil. Pour into a bottle. Place in refrigerator for 2-3 hours. 100 g dark chocolate. Grind. 50 g cream 33%. Melt. Stir. Wrap with hot and wet towel. Glaze. Spread evenly. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 10 g gelatin. Soak in cold water. 220 g cream cheese. 230 g sour cream. 300 g of condensed milk. 1 teaspoon vanilla extract. Whipping. Melt the swollen gelatin in the microwave. Keep whisking. Pour the melted gelatin in a thin stream. Line a 20×20 pan with baking paper. Put marmalade cookies on the bottom. Place in the refrigerator for 3 hours. Decorate with chocolate sprinkles. Distribute evenly. 1 orange. Squeeze the juice. Remove the orange pulp. 380 g of condensed milk. 100 g of orange juice. Whipping. Sweet pastry cookies. Cut the orange and put it in. Add cream. Garnish with saltine crackers. Place in the refrigerator for 2-3 hours. Thank you for checking out my recipe! Like it if you liked it. It’s not difficult for you, but it’s happiness for me! And don’t forget to share the recipe with your friends! 340 g bananas ~ 3 pcs. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? Transfer to a bowl. Mash into puree. 120 g oatmeal. Stir. 40 g dried cranberries. Finely chopped. Add to bulk. Stir. Put portions of dough on a baking sheet. The most convenient way to do this is with an ice cream spoon. Form cookies with the back of a spoon. Bake for 20 minutes at 175°C. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased!
And be sure to share the recipe with your friends! 185 g banana. Mash into puree. Separate egg yolk from egg white. 1 egg yolk. Whisk. 225 g melted butter. 200 g brown sugar. 135 g sugar. 1 tsp salt. Mix (you can use a mixer). 2 tsp vanilla extract. Stir. 375 g flour. 4 g cinnamon. 0.5 tsp baking powder. 0.5 tsp baking soda. 16 g starch. Sift. Stir. 255 g dark chocolate. Grind. 115 g roasted peanuts. Grind. Add dark chocolate. Add roasted peanuts. Stir. Refrigerate for 1 hour. Divide the dough into portions. The easiest way to do this is with an ice cream spoon. Roll the dough into a ball. Then flatten it a little. Bake 12 minutes at 175°C. Immediately after baking, the cookies will be soft (as they should be). While the biscuits are soft, make them perfectly round. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends!
Dining and Cooking