breakfast sandwiches

4 Comments

1. 

   capnlatenight 5 months ago

   #breakfast sandwich ingredients:

   1 pound raw sausage

   8 ready to bake biscuits

   8 ounces cheese

   8 eggs

   1 cup milk

   seasoning

   #instructions:

   Preheat oven to 400° F

   Make eight 2 ounce sausage patties

   Bake them on a lined cookie sheet for ~20 minutes, flipping halfway through. Ensure proper internal temperature.

   Save the sausage grease for later

   Lower oven to 350° F

   Using a silicon brush, smear the sausage grease onto your baking dish

   [How to cook eggs in the oven](https://www.allrecipes.com/recipe/57459/oven-scrambled-eggs/)

   Cut the eggs into equal slices. A 9×13 creates too large egg patties so I ate the rest.

   Bake your biscuits

   Assemble sandwiches

   Because my cheese is shredded, I broiled it onto the top bun to make it meld into a single unit

   I wrapped them in plastic wrap because I have a roll of 1000 yards.

2. 

   josrios3 5 months ago

   Do you freeze them, refrigerate them? Do they taste good after reheating?

3. 

   scratchy_mcballsy 5 months ago

   Did you let them cool down before wrapping?

4. 

   couchisland_com 5 months ago

   I’m stoked for the update tomorrow.