Dining and Cooking
500 gram ribeye on the kettle
In Steak

500 gram ribeye on the kettle

Kept the grill as low as possible til internal hit 48C, rest for 5 minutes then sear!

by 200000088

6 Comments

  1. meailly

    can almost smell the juicy flavors through the screen… ready to devour!😋

  2. love_glow

    Hats off. That’s damn near perfection in my book. Looks to be medium rare plus. My favorite ribeye temp.

  3. Singbirb

    Honestly prefer this over medium rare according to this sub