We just havested 240 pounds of tomatoes. I make 80 jars of salsa, 50 jars of diced tomatoes and I have 15 jars of tomato sauce. What else can u do with it? I have no dehydrator yet and I live up north so sun-dried tomatoes can't be done. Varieties are Siberia, Moneymaker, Caïman, Panderosa, Italian and a few grape size varieties.

by Izdunord

5 Comments

  1. daydreams83

    Make tomato paste!! Very simple to do, and you can freeze 1 tablespoon amounts to grab when you need them. Who ever needs a full can anyways?

  2. EmeraldLovergreen

    We do oven dried tomatoes and they’re just like sun dried! Martha Stewart has an easy recipe.

  3. SwiftResilient

    How many plants did you grow? Which were your most productive?

  4. Beth_Bee2

    When I get to this point I halve, roast, and freeze. Just toss with olive oil, salt & pepper. Then you can throw in chilis and soups etc all year and be so happy. And they take up a lot less space once roasted because they’re softer & squish down better.