Blackfin tuna sliced up about an hour after we caught it. Never sliced it to eat like this before so apologies for the sloppy work
Blackfin tuna sliced up about an hour after we caught it. Never sliced it to eat like this before so apologies for the sloppy work
by Doggo-Lovato
8 Comments
remykixxx
Absolutely would eat. Jealous.
auxilary
use to do this when targeting blackfin at the Humps in Islamorada. kept a small bit of soy sauce on board as well.
we’d catch a blackfin, cut the gills and bleed it in the icy slush in the cooler, then about 20 minutes later filet it for some snacks.
fucking amazing stuff.
New_Film545
Fresh blackfin is premium. We use to chop it on the boat and bring some soy/ginger/wasabi with us
WonderfulMolasses356
we brought a small amount of soy sauce and wasabi with us for this on board.
BudgetThat2096
Beautiful
strictlybazinga
I read it too fast and caught “sliced an hour before we caught it” and thought damn that’s fresh lol
rvbeachguy
There are lots of bacteria that is not getting killed, unless it’s sushi by the cook, they freeze it for a week to kill the bacteria. After freezing it’s safe to eat raw
8 Comments
Absolutely would eat. Jealous.
use to do this when targeting blackfin at the Humps in Islamorada. kept a small bit of soy sauce on board as well.
we’d catch a blackfin, cut the gills and bleed it in the icy slush in the cooler, then about 20 minutes later filet it for some snacks.
fucking amazing stuff.
Fresh blackfin is premium. We use to chop it on the boat and bring some soy/ginger/wasabi with us
we brought a small amount of soy sauce and wasabi with us for this on board.
Beautiful
I read it too fast and caught “sliced an hour before we caught it” and thought damn that’s fresh lol
There are lots of bacteria that is not getting killed, unless it’s sushi by the cook, they freeze it for a week to kill the bacteria. After freezing it’s safe to eat raw
Looks like yummness to me!! 🤤