Since the last update i have added: pork belly, more carrots, more mushrooms, an apple, a bunch of water, a half cup of red wine and a can of Guinness. most of that being added last night, but the Guinness being added just now.
Im gonna leave her for a bit to cook off the intense aroma of Guinness then plate up a bowl n add an update comment
by sexylewdyshit
12 Comments
Do we need an update every time people toss more food into their 6-quart science experiments?
I’ve seen open wounds that looked more appetizing than this
I wish for you to ignore the hate and keep posting in spite of it- this is hilarious
Loving the updates! Keep it up. Let us know if you get sick of the smell 😆😆
Even if no one else is here for this i sure as hell am. I wanna know how it tastes
I may not eat it or even want it but I am all in your perpetual soup! Keep it up! And keep the sass, you like it, I love it!
I want you to know that these updates are vital to my day to day success. This is answering a long standing question that’s been consuming me during my work hours. “But what if perpetual stew?”
Can people upvote this please… I am intrigued to see what happens in part 20.
For the next ingredients you add. I suggest some canned tomatoes and some bell peppers.
I’ve always been interested in trying this myself but I lack commitment
Ignore the hate. My family has been making perpetual stew on the wood stove through each winter for decades, it’s something that used to be fairly common. I’ve also made it for weeks at a time in a crock pot. It’s easy to keep crock pot temps safe for prolonged periods, even when adding room temperature additions periodically.
I need these updates lol
The Stew of Theseus. 🍲