Lasagna FTW

by WhatTheWhyTheHowThe

4 Comments

  1. Hot-Equal702

    how was it?

    what cook temp did you try to run?

    Looks yummy

  2. treetwiggstrue

    Tell us the process. Encounter any problems?

  3. Syncretistic

    Not (yet) an egger. Curious: why use an egg when you got an oven?

    As in, is it a “because I technically can so I will” thing?

    Or does this method impart a noticeably differentiated flavor from regular baking?