Looks great! I use the recipe he makes 1/2 biga and half poolish in his best of 2024 recipes. That is my only pizza dough recipe I make unbelievable results
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What type of mixer do you use spiral?
Chopululi
Awesome work, what size are the containers?
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The nice thing about his 50%biga,50%poolish recipe is that it only takes 7 minutes in my kitchen aid pro first with paddle for 3 minutes with salt added, then finish with spiral dough hook then one hour covered to rest . Portion out 3 270 grams dough balls let cold ferment for 2 days
It’s really hard on a kitchen aid mixer and gears with a 100 percent biga recipe. Last year after 12 years I had to over haul my gears 250 dollars . It actually works better now than when I purchased it at Costco. But I really want a spiral mixer bad!
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That last picture wins the day.
Looks great! I use the recipe he makes 1/2 biga and half poolish in his best of 2024 recipes. That is my only pizza dough recipe I make unbelievable results
What type of mixer do you use spiral?
Awesome work, what size are the containers?
The nice thing about his 50%biga,50%poolish recipe is that it only takes 7 minutes in my kitchen aid pro first with paddle for 3 minutes with salt added, then finish with spiral dough hook then one hour covered to rest . Portion out 3 270 grams dough balls let cold ferment for 2 days
https://preview.redd.it/n5bpo6jfiltf1.jpeg?width=2688&format=pjpg&auto=webp&s=bf2ac8c01a253d9ff904518562a5802ef84e1581
Mix poolish and biga separately room temperature fermentation for 7 hours then overnight fermentation in fridge
https://preview.redd.it/ty3s01dsiltf1.jpeg?width=3024&format=pjpg&auto=webp&s=ca5f5abf32ecee7ca8a7a91a35b9ca7d4e08252d
In my pizza party Ardore gas oven
It’s really hard on a kitchen aid mixer and gears with a 100 percent biga recipe. Last year after 12 years I had to over haul my gears 250 dollars . It actually works better now than when I purchased it at Costco. But I really want a spiral mixer bad!
Airy
Well done!!!!
needs more stretching