I’m making pulled pork for the fam tomorrow (I know it looks like it’s dunked but that’s a 10.5 lb pork roast so it’s takin up a lot of space 😂. Do yall think if i put it on at 8am on low it’ll be done by 5:30 pm?
by Heavenly_rabbit
1 Comment
Rypley
I’m excited for you friend! Aaaand you’re probably over your maximum fill line. If I were you I would make sure your ingredients sit below that line to ensure they cook evenly & all the way through. You may need to pair down that piece of meat. If you need it all tomorrow to feed your big crowd, you could do it in two batches ( cut meat in half and do half overnight tonight, then swap to the second half to run during the day tomorrow! Then just reheat the first batch from the fridge and serve all together. ) Hope it turns out amazing! 🤤
1 Comment
I’m excited for you friend! Aaaand you’re probably over your maximum fill line. If I were you I would make sure your ingredients sit below that line to ensure they cook evenly & all the way through. You may need to pair down that piece of meat. If you need it all tomorrow to feed your big crowd, you could do it in two batches ( cut meat in half and do half overnight tonight, then swap to the second half to run during the day tomorrow! Then just reheat the first batch from the fridge and serve all together. ) Hope it turns out amazing! 🤤