Recipe is the Low-sugar Raspberry "Lemonade" Jam recipe from "the all new Ball book of canning and preserving", pg 52. It uses just honey for the sweetener which I was so excited about, I keep honey bees and am always looking recipes that use honey. The jam is pleasantly tart, perfect on vanilla ice cream. A new favorite! I definitely will be making this again.
by myrmecophily
2 Comments
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Ooh nice, I was wanting to try that one eventually