Haha read that title 4 times and was like lol this guy spelling then looked at the pictures 🤤
soiboi64
Gat damn, that looks incredible.
Own_Car4536
Never had a smoked lasagna, how was it?
strawberryqueen8
What?????
KBMikey
Ooooooooooooooo
MDFlyGuy
Nice! I have done several on the trusty weber kettle.
Timmerdogg
Insane
Putrid-Dare-5533
That’s something I have got to try
armex88
Seems like a waste, was it any different than the oven? At the temps and times you need for lasagna I feel like you wouldn’t get any additional flavor.
Livarrhea
Now that’s a pronunciation I can get behind. Use it all the time 😉
OnionComb
Matty Matheson did a chorizo lasagna recipe that was really good. Now I want to smoke it. Thank you for giving me the idea
RedSix2447
I totally read that as lasangard at first. Lmao.
hvanderw
Looks super good.
TheBigYellowCar
Hardest lasagnaing I’ve seen this quarter. I’d say you have a solid chance for the annual finals.
markbroncco
Looks good! How long was it in the smoker?
speciate
If you really want smoked lasagna, I would suggest smoking the ingredients individually on wire racks, then assembling your lasagna and baking it.
19 Comments
Wow. How’d it taste?

What’s the smoke flavor like on a lasagna?
Haha read that title 4 times and was like lol this guy spelling then looked at the pictures 🤤
Gat damn, that looks incredible.
Never had a smoked lasagna, how was it?
What?????
Ooooooooooooooo
Nice! I have done several on the trusty weber kettle.
Insane
That’s something I have got to try
Seems like a waste, was it any different than the oven? At the temps and times you need for lasagna I feel like you wouldn’t get any additional flavor.
Now that’s a pronunciation I can get behind. Use it all the time 😉
Matty Matheson did a chorizo lasagna recipe that was really good. Now I want to smoke it. Thank you for giving me the idea
I totally read that as lasangard at first. Lmao.
Looks super good.
Hardest lasagnaing I’ve seen this quarter. I’d say you have a solid chance for the annual finals.
Looks good! How long was it in the smoker?
If you really want smoked lasagna, I would suggest smoking the ingredients individually on wire racks, then assembling your lasagna and baking it.