It may look like garbage, but it tastes good and that’s all I care about. 😋
Okay… I kinda would like some tips for it to at least stay together a bit better.
by uwukome
4 Comments
talktochuckfinley
Gotta start somewhere! Bet it was still delicious.
Edit: just realized you literally said it tasted good in the title, lol. Wish I had advice to give other than stick with it 🙂
Ailurophile4ever
As long as it tasted good & you enjoyed it that’s what really matters. I would eat this in a heartbeat.
RealisticYoghurt131
I’ve done worse. I got a rolling kit it’s got a mold that even does hearts. I love it!
Constant-Security525
I can imagine it tasted good. My comments below are strictly constructive criticism observations. Aesthetics more than flavor.
It looks like either your sushi rice was not prepared perfectly and/or you didn’t press it onto the nori sufficiently. It should be pressed more flat, not so craggy. Rice is literally falling off of your maki rolls. Slightly damp hands helps in doing this. Instructions for sushi rice making should be followed very carefully. Also, some bits of filling are beyond the initial roll position (not all in the middle).
Your dark liquid (teriyaki sauce?) might look better if it was more syrupy (thickened more) and just drizzled rather than poured.
4 Comments
Gotta start somewhere! Bet it was still delicious.
Edit: just realized you literally said it tasted good in the title, lol. Wish I had advice to give other than stick with it 🙂
As long as it tasted good & you enjoyed it that’s what really matters. I would eat this in a heartbeat.
I’ve done worse. I got a rolling kit it’s got a mold that even does hearts. I love it!
I can imagine it tasted good. My comments below are strictly constructive criticism observations. Aesthetics more than flavor.
It looks like either your sushi rice was not prepared perfectly and/or you didn’t press it onto the nori sufficiently. It should be pressed more flat, not so craggy. Rice is literally falling off of your maki rolls. Slightly damp hands helps in doing this. Instructions for sushi rice making should be followed very carefully. Also, some bits of filling are beyond the initial roll position (not all in the middle).
Your dark liquid (teriyaki sauce?) might look better if it was more syrupy (thickened more) and just drizzled rather than poured.