Roasted Chicken over Tiny Potatoes, Onions, and Crushed Garlicby troublingmayonaisse 2 Comments troublingmayonaisse 6 months ago Salt brined the chicken in the fridge uncovered for 24 hours. Followed up with brushing the skin with a butter and olive oil mix.Potatoes put directly underneath and mixed with thinly sliced onions, crushed garlic, rosemary sprigs, and lemon slices.Bonus chimichurri and cucumber side salad to add a little herby-freshness to the whole dish. Educational-Chain-80 6 months ago There’s something very sensual about this
troublingmayonaisse 6 months ago Salt brined the chicken in the fridge uncovered for 24 hours. Followed up with brushing the skin with a butter and olive oil mix.Potatoes put directly underneath and mixed with thinly sliced onions, crushed garlic, rosemary sprigs, and lemon slices.Bonus chimichurri and cucumber side salad to add a little herby-freshness to the whole dish.
2 Comments
Salt brined the chicken in the fridge uncovered for 24 hours. Followed up with brushing the skin with a butter and olive oil mix.
Potatoes put directly underneath and mixed with thinly sliced onions, crushed garlic, rosemary sprigs, and lemon slices.
Bonus chimichurri and cucumber side salad to add a little herby-freshness to the whole dish.
There’s something very sensual about this