1 cup of French or Italian lentils 3 TB olive oil 1/2 cup onion 1/2 cup celery 1/2 carrot 2 TB garlic 2 inch piece Parmesan rind 3/4 cup basic tomato sauce 6-7 cups chicken stock depending on how thick you like it 6oz of any small pasta 3/4 cup pecorino 1/2 cup chopped parsley Salt and pepper
4 Comments
1 cup of French or Italian lentils
3 TB olive oil
1/2 cup onion
1/2 cup celery
1/2 carrot
2 TB garlic
2 inch piece Parmesan rind
3/4 cup basic tomato sauce
6-7 cups chicken stock depending on how thick you like it
6oz of any small pasta
3/4 cup pecorino
1/2 cup chopped parsley
Salt and pepper
Not a fan of lentils but this looks good
Thanks
You did not say if you first soak the lentils or just rinse from dry.
good stuff my guy