Get recipe: https://hilltoprecipes.com/easy-hummus-recipe/
Let me show you how to make this easy, healthy, and delicious hummus with canned chickpeas. To a food processor, add drained canned chickpeas, sahini, aquafaba, fresh lemon juice, garlic, ground cumin, salt, and ice cubes or water. Blend it for 5 minutes or until creamy. Easy, right?
15 Comments
Get recipe: https://hilltoprecipes.com/easy-hummus-recipe/
What is aquafaba?
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Recipe?
Please speak slowly because it will be more uncomfortable to older people
May I suggest that if you want something absolutely spectacular, add all of the lemon juice, and the zest, from one large lemon roast 6 or 8 cloves of garlic until very soft, and puree that in, and add about a teaspoon and a half of either sumac, or Z'atar to your hummus. 5 minutes on a food processor is going to whip so much are into this, that you might as well call it a mousse. 30 to 45 seconds, once everything is in, is all that's needed. A quarter teaspoon of cayenne pepper doesn't hurt either.
Canned are the only ones I can get so this works.
Oh my goodness 😮I must try this.
Looks delicious 😊
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I wish the recipe was right here and I didn't have to go look for it on a website. I love your recipes and you!
thanks guys for showing us abit of france
what i find astonishing those enormous shops and never anybody there
have fun enjoy😊😊
As an Arabic I don't understand why people called it hummus? Hummus means chick peas , this plate is called hummus be-tahini …because there's another plates that has the name of hummus, there's hummus be-tfeen , hummus be-banadoura (tomato) there's fatteht- hummus and so on….
Yummy😊❤
Za ..who?😊