Cornish Hake with Seaweed and Butter

by SardinesChessMoney

4 Comments

  1. SardinesChessMoney

    Great Scott this was amazing! Sea Sisters gifted this can to me for being a repeat customer and it’s been sitting on my shelf for a while. I warmed the can in boiled water for 3 minutes per instructions. Fish tasted amazing, like a mild kipper I think, and the buttery seaweed sauce was amazing. If you’ve been considering trying this I would definitely recommend it.

  2. boucblanc

    I’ve had their rosemary and caper hake, and it was incredible!

  3. I did omelets with this tin for a brunch, and it was mighty popular with my otherwise fish-hesitant crowd.