The industry specific urge to plate even your drunk snacks…

by JeanArtemis

6 Comments

  1. JeanArtemis

    Before anyone asks it’s El Pato and sour cream, my go to dip. In a Tang can top cuz we classy.

  2. Cringey_NPC-574

    After working catering I tend to cook a bit more than I need to lol

  3. Own-Negotiation-2480

    My cats plates are always flawless, I don’t have the ability to do nice things for myself.