3 bell peppers 500 grams minced meat 1 onion 1 tomato 1 can of tomato puree (70 gams) 2 cloves of garlic Grated cheese, I used mozzarella Seasoning: peppercorn, paprikapowder
Make the filling:
1: Mince the onion and garlic and cook them in a pan until translucent
2: Add the minced meat and cook until done
3: Add the tomato puree, chopped up tomato and seasoning
4: Let the filling simmer on medium heat so the moisture can evaporate a bit while preparing the bell pepper. Preheat the oven on 200°C.
Stuffing the bell pepper:
1: Cut the bell pepper in half and remove the seeds and stem.
2: Put the bell pepper in a oven dish
3: Fill the bell pepper and top it with the grated cheese.
Put your stuffed bell peppers in the oven on 200°C for 25 minutes and it’s done. Serve with rice, bulgur, buckwheat, whatever you like.
2 Comments
# Recipe
Ingredients (I used):
3 bell peppers
500 grams minced meat
1 onion
1 tomato
1 can of tomato puree (70 gams)
2 cloves of garlic
Grated cheese, I used mozzarella
Seasoning: peppercorn, paprikapowder
Make the filling:
1: Mince the onion and garlic and cook them in a pan until translucent
2: Add the minced meat and cook until done
3: Add the tomato puree, chopped up tomato and seasoning
4: Let the filling simmer on medium heat so the moisture can evaporate a bit while preparing the bell pepper. Preheat the oven on 200°C.
Stuffing the bell pepper:
1: Cut the bell pepper in half and remove the seeds and stem.
2: Put the bell pepper in a oven dish
3: Fill the bell pepper and top it with the grated cheese.
Put your stuffed bell peppers in the oven on 200°C for 25 minutes and it’s done. Serve with rice, bulgur, buckwheat, whatever you like.
That looks delicious!