Howdy, wanted to share my first ever mini brisket(2kg) on joe junior. No rounding, just put it as it was.
I think the result is pretty good, but with better cut, the result would be even better.
The meat is super tender and juicy. Need to sharpen my knives.:D
by Krejcimir
2 Comments
Forgot to add. Around 4,5 hours unwrapped at 120 C, 2ish hours wrapped, 2 hours rest in warm 48C turned off oven.
Have a Jnr and have done everything on it except brisket – mighty little guy