Carne asada tacos

I did my first post here yesterday and all your responses motivated me to try cooking only one thing at once (instead of trying to manage different things at different temps), on the BGE Medium and can tell I’m quite happy with the outcome. Thank you!

Gotta say I was feeling tempted to throw some pork chops, but want to take it step by step 😆.

Grilled a couple NY steaks that were not so thick and a few thin sirloins. Roasted a poblano pepper, tomatillo, onion and the made a guacamole with it. The special touch was the hand made tortillas.

Thank you all egg heads 🙏🏼🙌🏼