Smoked a tongue on Sunday. Wasn't sure what to expect but cooked to 199 internal. Tasted like pastrami. Wife would not try because of the texture.by Mindes13 17 Comments shookyboy 4 weeks ago Damn, looks awesome! Lost-Link6216 4 weeks ago I love Laguna street tacos. They have an awesome beef flavor. ChaosReality69 4 weeks ago I have a tongue that I need to do something with. Smoking sounds like a good idea. Necessary_Action_190 4 weeks ago How did it taste? FathomlessSquish 4 weeks ago Surprisingly great cut of meat for smoking , also great for tacos !! Bubbly_Pear_8044 4 weeks ago It naturally has a bit of that corned beef flavor and texture, strangely. I usually sous vide and sear but I think I just found my new experiment. LeSmallhanz 4 weeks ago Duuuuude 🤌 elroddo74 4 weeks ago How is the texture. Own_Car4536 4 weeks ago Did you boil it first to peel the outer layer off? Background_Being8287 4 weeks ago I’ve smoked them with and without skin , marinated and not. I like it better after it cools TehGoad 4 weeks ago low key tastes like bacon tylerprice2569 4 weeks ago I’ve had lengua a few times and I like the flavor. Do you think maybe if you got to like 204 it might be a bit more tender? Fresh-Alfalfa4119 4 weeks ago you’re meant to peel it first discowithmyself 4 weeks ago This would make amazing tacos lojafan 4 weeks ago Lengua tavos and burritos are my favorite. I need to try this, it looks great OP! inkedmoney 4 weeks ago Well turns out I have something to do this weekend now EmergencyAudience581 4 weeks ago I live in Vegas where tongue is expensive, but I usually describe lengua as tasting like filet with the texture of the fatty bits.
ChaosReality69 4 weeks ago I have a tongue that I need to do something with. Smoking sounds like a good idea.
Bubbly_Pear_8044 4 weeks ago It naturally has a bit of that corned beef flavor and texture, strangely. I usually sous vide and sear but I think I just found my new experiment.
Background_Being8287 4 weeks ago I’ve smoked them with and without skin , marinated and not. I like it better after it cools
tylerprice2569 4 weeks ago I’ve had lengua a few times and I like the flavor. Do you think maybe if you got to like 204 it might be a bit more tender?
lojafan 4 weeks ago Lengua tavos and burritos are my favorite. I need to try this, it looks great OP!
EmergencyAudience581 4 weeks ago I live in Vegas where tongue is expensive, but I usually describe lengua as tasting like filet with the texture of the fatty bits.
17 Comments
Damn, looks awesome!
I love Laguna street tacos. They have an awesome beef flavor.
I have a tongue that I need to do something with. Smoking sounds like a good idea.
How did it taste?
Surprisingly great cut of meat for smoking , also great for tacos !!
It naturally has a bit of that corned beef flavor and texture, strangely. I usually sous vide and sear but I think I just found my new experiment.
Duuuuude 🤌
How is the texture.
Did you boil it first to peel the outer layer off?
I’ve smoked them with and without skin , marinated and not. I like it better after it cools
low key tastes like bacon
I’ve had lengua a few times and I like the flavor. Do you think maybe if you got to like 204 it might be a bit more tender?
you’re meant to peel it first
This would make amazing tacos
Lengua tavos and burritos are my favorite. I need to try this, it looks great OP!
Well turns out I have something to do this weekend now
I live in Vegas where tongue is expensive, but I usually describe lengua as tasting like filet with the texture of the fatty bits.