charcoal rotisserie pork butts.



by Evening-Animal-4820

12 Comments

  1. MaintenanceCapable83

    will you adopt me? i want that type of love all the time

  2. Due-Signature-5076

    “I like big butts and I can’t not lie.”

    – Sir Mixalot

  3. rhapsodicink

    Does this lose a lot of the fat cooking it this way?

  4. payno14

    Looks bomb! Some potatoes underneath catching that grease would be my addition. Since no one asked and all 😜

  5. denniskeezer

    I have a similar grill. Would love to know your recipe!
    I usually cut the pork butt up into big chunks and put it on the rotisserie (Greek Kontosouvli)

  6. dez-tinny

    Do you add fresh charcoal over the hot charcoal for flavour or heat?

  7. Nipper6699

    Oh….I definitely watched that with the sound up. Awesome job. 👌