I like to decorate my cakes with chocolate leaves.
Just gently apply the tempered chocolate with a brush to the washed and dried leaves 🍁 and let the chocolate stabilize (you can put it in the fridge for a short time) Carefully remove the leaf.

by Emotional534

5 Comments

  1. JumpGroundbreaking70

    The leaves look great! I love that it looks like a wheel of cheese

  2. lokiandbutters

    How do you properly wash and dry a leaf to make it foodsafe?

  3. deliberatewellbeing

    oh wow thats a beautiful mirror glaze work