My favorite salsa! Habs, onions, arbol, garlic. Sauté. Blend with a little extra oil and water. Add caldo de pollo. Maybe some white wine vinegar.
by udahoboy
22 Comments
CrunchyNippleDip
Damn that looks good and spicy af
b-walker-89
Good fun salsa, but looks spicy as heck!
Austin_Austin_Austin
Looks amazing!
Will7357
That’s gonna hurt coming out.
tmac416
I make this with just habaneros and garlic also. But I can’t imagine adding arbol to it too lol Looks yummy though
Cornflake294
Any problem making that inside? I’ve got to go blend it on the back deck or everybody’s eyes are watering for the next three hours.
sithadmin
Can feel my nose and throat burning and my eyes are starting to water just looking at this
Captain-Who
Is this OC?
Looks made in a commercial setting.
OP can’t stop making it because it’s on the menu?
GaspSpit
I’m scared I’ll get downvoted for this, but Isn’t that too 🥵🥵🥵🥵🥵? I’d be scared to be in the same room with it.
ILoveLandscapes
I love it spicy! I’m going to try this! Thanks for sharing. Can you give a bit more info about how you prepared the chiles de arbol? I assume they’re dried, any soaking before the sauté?
NOVA-peddling-1138
Under tap water, rubber gloves, clean out the samillas.
brickpaul65
Would you mind a slightly more detailed amount for the onions, oil/water? It looks awesome and I would love to make some this weekend!
the_humpy_one
This is a great salsa.
SmokedPapfreaka
This makes my butthole hurt just looking at it.
emb8n00
That looks like something I’d eat one bite of, spend 15 minutes recovering and then go immediately for a second bite to do it all again.
kanyeguisada
If you make this often, you should try making a version with caramelized onions. Like onions with nothing else added cooked in a pan on med-low to low heat for at least an hour. Can do a mix of fresh and caramelized onions, but I bet the caramelized onion adds a sweetness and depth of flavor.
Also, do you toast/roast your arbol chiles? I’d do that with a version with caramelized onion, again more depth of flavor.
Maybe you try this and the flavor is too deep and not as fresh and bright as what you’re making, but it’s worth an experiment!
Altruistic-Courage24
Habaneros AND chile de arbol?! Sounds delicious!!
mexicans_gotonboots
I love spice….this looks terrifying…..dammit I’m in.
Dwhit7
Any chance you’d be willing to share the quantities for this recipe? This looks fire! Literally. I make one similar but haven’t tried with the arbol chillies yet.
22 Comments
Damn that looks good and spicy af
Good fun salsa, but looks spicy as heck!
Looks amazing!
That’s gonna hurt coming out.
I make this with just habaneros and garlic also. But I can’t imagine adding arbol to it too lol Looks yummy though
Any problem making that inside? I’ve got to go blend it on the back deck or everybody’s eyes are watering for the next three hours.
Can feel my nose and throat burning and my eyes are starting to water just looking at this
Is this OC?
Looks made in a commercial setting.
OP can’t stop making it because it’s on the menu?
I’m scared I’ll get downvoted for this, but Isn’t that too 🥵🥵🥵🥵🥵? I’d be scared to be in the same room with it.
I love it spicy! I’m going to try this! Thanks for sharing. Can you give a bit more info about how you prepared the chiles de arbol? I assume they’re dried, any soaking before the sauté?
Under tap water, rubber gloves, clean out the samillas.
Would you mind a slightly more detailed amount for the onions, oil/water? It looks awesome and I would love to make some this weekend!
This is a great salsa.
This makes my butthole hurt just looking at it.
That looks like something I’d eat one bite of, spend 15 minutes recovering and then go immediately for a second bite to do it all again.
If you make this often, you should try making a version with caramelized onions. Like onions with nothing else added cooked in a pan on med-low to low heat for at least an hour. Can do a mix of fresh and caramelized onions, but I bet the caramelized onion adds a sweetness and depth of flavor.
Also, do you toast/roast your arbol chiles? I’d do that with a version with caramelized onion, again more depth of flavor.
Maybe you try this and the flavor is too deep and not as fresh and bright as what you’re making, but it’s worth an experiment!
Habaneros AND chile de arbol?! Sounds delicious!!
I love spice….this looks terrifying…..dammit I’m in.
Any chance you’d be willing to share the quantities for this recipe? This looks fire! Literally. I make one similar but haven’t tried with the arbol chillies yet.
I want this now
I’ll be a son of a gun.
I’m trying this.
I like your style op. Pure fire