Nestled inside The Grove Residences in Claremont, Avalon is a hidden gem bringing together the timeless coastal influences of Italian and Greek cultures, offering a modern take on Mediterranean cuisine with dishes found nowhere else in Perth.
Built on a philosophy of simplicity and quality, this elegant dining destination showcases fresh local produce through innovative, exclusive dishes. Think endless wine, and sun-drenched flavours that transport you straight to the Mediterranean coast.
The restaurant offers a Chef’s Experience curated by Executive Chef George Tsimpidis, that takes you on a culinary journey of thoughtfully curated dishes designed to be shared and savoured. Whether you’re a wine novice or connoisseur, you can elevate your experience with a wine pairing hand-selected by Sommelier Andrew, perfectly matched to complement each course.
The drinks list is filled with traditional drops alongside pet nats, orange/skin contact wines, natural roses and chilled reds, perfect for summer. There’s also a short but sweet cocktail list that’s equally enticing, from a signature Rose Petal Martini— gin, rose petal vodka, lychee liqueur, lemon —to the New York Sour— whisky, lemon, dememara syrup, red wine, egg white. Gin lovers are well catered for with 10 varieties of gin available to pair with your choice of tonic.
Words by Ellie O’Grady
Dining and Cooking