do not throw that away you can nibble on it we’re making Italian wedding soup first we make a meat the ball ground beef ground pork one lb total one egg about 3 tbspoon seasoned Italian breadcrumbs Italian parsley garlic powder one teaspoon each onion powder Prime Jano hit it good C your salt pepp get in there best tools in the kitchen you can use a melon baller little meat boats like that little bit of olive oil medium low don’t do this in a separate Skillet start it in a six qu pot we’re going to oil poach them a few minutes you just want to grab that delicious olive oil flavor no color we’ll cook them 3/4 of the way through about 4 minutes carrots onion and celery and Es Scuttle bite siiz pieces wash it really well meding low heat in the same pot the veg seing the layers CU your salt
Dining and Cooking