Was looking to replicate a salsa I tasted back in my Albuquerque childhood. After a lot of reading and searching here on this sub, this is as close as I've gotten.
by SuarezBiteVictim
7 Comments
MagazineDelicious151
Recipe?
SuarezBiteVictim
Recipe:
>•5-6 cups of tomatoes, just used what was left in the garden
>•one onion, halved, one half roasted
>•5 garlic cloves, pan roasted
>• 1lb tomatillos
>•half handful of cilantro
>•juice of 2 limes
>•2 aji panca peppers, pan toasted, rehydrated
>•2 guajillo, toasted, rehydrated
>•2 ancho, toasted, rehydrated
>•2 garden jalapenos, pan roasted, seeded
>•salt to taste
Oven roasted the tomato, tomatillos, half onion, cilantro until surface charred.
Food processor for all items, added back 8oz of rehydration water, now in the fridge for melding.
ZayGotHandz
Good job 👏! Looks great to me
MagazineDelicious151
So a medium salsa, a bit spicy?
ernyc3777
Thanks. I just had to go to the hospital for dehydration from the drooling this salsa caused.
SnorFax92
This seems like you should make some enchiladas with it. Never done it this way, but you’re basically fusing a green enchilada with a mild mole. I bet it will be delicious.
pcurepair
Would love to have this sauce on some homemade pizzas would bring a lot of flavor good idea
7 Comments
Recipe?
Recipe:
>•5-6 cups of tomatoes, just used what was left in the garden
>•one onion, halved, one half roasted
>•5 garlic cloves, pan roasted
>• 1lb tomatillos
>•half handful of cilantro
>•juice of 2 limes
>•2 aji panca peppers, pan toasted, rehydrated
>•2 guajillo, toasted, rehydrated
>•2 ancho, toasted, rehydrated
>•2 garden jalapenos, pan roasted, seeded
>•salt to taste
Oven roasted the tomato, tomatillos, half onion, cilantro until surface charred.
Food processor for all items, added back 8oz of rehydration water, now in the fridge for melding.
Good job 👏! Looks great to me
So a medium salsa, a bit spicy?
Thanks. I just had to go to the hospital for dehydration from the drooling this salsa caused.
This seems like you should make some enchiladas with it.
Never done it this way, but you’re basically fusing a green enchilada with a mild mole. I bet it will be delicious.
Would love to have this sauce on some homemade pizzas would bring a lot of flavor good idea