OTT chili rocks. Ive also done it with chuck steak instead of ground beef. Smoke the steak atop the chili for 2 hrs at 225-250 then cut it up and simmered it in the chili for like another hour or two until tender. It rocks. I kind of prefer it to ground beef now
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A chili sandwich, never even considered that.
OTT chili rocks. Ive also done it with chuck steak instead of ground beef. Smoke the steak atop the chili for 2 hrs at 225-250 then cut it up and simmered it in the chili for like another hour or two until tender. It rocks. I kind of prefer it to ground beef now