You know, it’s tough for me to choose which is the best between pancakes, waffles, and French toast, but this vanilla custard hala French toast is definitely in the top two. Let me show you how to make it. Let’s get into it. So, to start it off, in a large bowl, we’re going to combine heavy cream, eggs, white sugar, dark brown sugar, a little bit of cinnamon, nutmeg, salt, and pure vanilla. Give it a good whisk and make sure everything is combined. Then, set aside. Now, for our bread, we’re going to slice a loaf of hala. We want to make each slice about 1 in thick for each piece. Once ready to cook, we’re going to heat a large skillet over medium low heat. Once the skillet is hot, I like to add in a little bit of oil and butter. Place a slice of our bread inside the custard and let it soak for a few seconds on both sides. Then shake off the excess custard and place inside the skillet. We want to cook these in batches about two at a time. Once you place in the skillet, we want to lightly press on top of each piece to make sure it is making full contact with the skillet to cook evenly. We want to cook our slices for about 2 minutes until golden brown. Then flip over and continue cooking for a couple more minutes until golden brown on the other side. And there you have it. Once done, remove from the skillet and repeat these steps until all pieces are cooked.
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Ingredients are posted below and the full recipe will be available on my blog http://www.royaleeats.com
This recipe is featured in my new cookbook Let’s Get Into It that is now available for pre-order! You can find the link on my blog http://www.royaleeats.com. Thank you for your support 🙏
Ingredients:
•1 loaf challah bread, 16 ounces
•1 ½ cups (375ml) heavy cream
•3 large eggs
•⅓ cup (65g) granulated sugar
•⅓ cup (70g) packed dark brown sugar
•2 tsp pure vanilla extract
•1 tsp ground cinnamon
•½ tsp ground nutmeg
•¼ tsp kosher salt
•4 tbsp vegetable oil or neutral oil of choice, divided to cook
•4 tbsp unsalted butter, divided to cook
•Powdered sugar, fresh fruit, and/or maple syrup, to serve
Looks amazing 😊
Wishing you blessings and success🎉
I made French toast this morning, but it didn't look like that…mmmmmm ❤
French toast for the 🏆 looks delicious 😋
❤❤❤Halla🎉🎉🎉😋😋😋
That looks so good. Thank you for sharing.
Now this ain’t playing fair
They look like clouds.
This looks SO good! 😋 I'll have to make it when I visit my daughter in TX next month ❤
Excellent instructions. Even I can follow them lol
Yummy! Ty this looks delicious! I’m making this!
I LOVE SOUL FOOD 🖤
Staaaaaaaahp
I appreciate knowing what cookware to choose. The older I become, the more I realize that using the right tools is essential to having the best outcome and experience with great tasting foods ❤❤❤
Just brown sugar !…😮 ❤
Looks delicious 😋
I love a custard French toast!
I'm not crazy about pancakes or waffles or ordinary French toast.
But I love that custard French toast.
You need to soak them fat arss slices of bread longer then that and more eggs, yes add some chocolate chips, your choice, and leave out the nutmeg, yuck, it's French toast not pumpkin pie😅😊❤
Fattiga riddare/Rika riddare om de är söta.
I think I gained 10 pounds just watching this 🤣🤣😍💕😘
This looks immaculate. I need to try this when I learn how to cook.
French toast, waffles and then pancakes 😊.
❤
🎤…excuse me delicious challah french toast — imma let you finish, but 🗣️ THOSE EGGS ARE THE BEST OF ALL TIME! 🤷🏽♀️😂
.. whole plate, NOW 😂 …at LEAST a saucer!
Now that's french toast,😍🤤💯