I did the golden diner recipe, and it’s always so good. Their method of cooking/baking it is a game changer for me.
You fill your skillet up with the batter on medium to high heat until the bottom browns, then immediately put the skillet inside the oven at 350f for 4-5 minutes. This bakes the pancake very evenly. Be sure not to touch the handle with your bare hands lol
The benefit is that you can flip it with ease and not have to worry about making a giant mess, especially if you’re filling the skillet up to the edges.
I flip it over, and cook it for like 30 seconds on medium heat on my stove, just to brown the bottom of the pancake. The pancake was super moist and delicious
No butter on the skillet btw. That’s how you get the golden brown color
by FutureAd5083
3 Comments
Preferment:
130g ap flour, 4.6g instant dry yeast or 7g active dry yeast, 360g buttermilk
Dry ingredients: 130g ap flour, 2 tbsp sugar, 3/4 teaspoon baking soda, 1/2 teaspoon fine salt,
Wet: 2 eggs, 60g canola oil or any neutral tasting oil.
Mix the preferment together, let it sit an hour. Whisk the eggs and oil together, then pour it into the preferment. Mix the dry ingredients, then add it to the preferment/wet mix.
Mix all of it together, leave it a bit lumpy, then pour it onto a skillet on medium to high heat until the bottom is golden. Immediately place it in your oven at 350f for 4-5 mins. Take it out, then flip, then cook the bottom on medium to high heat for about a minute.
Boom, best pancakes you’ll ever have lol. Makes about 4 medium sized pancakes
Oven pancakes?? I need to try this to my weekend plans!
Ovencakes