
I made Swedish yellow pea soup in the slow cooker yesterday and it was both delicious and the easiest cooking I've ever done. It's also incredibly cheap to make and vegan if you don't add pork.
Recipe:
Put 500 grams of yellow dried peas in water over night
In the morning place said peas (drained) in slow cooker with 1.5 liter broth (most types work, i used veggie), 1 peeled onion and 1 teaspoon thyme. You can add pork side if you want, I didn't. Cook for 8 hours on high. Serve with mustard! Probably good with bacon also if you are into that.
If you want to read about Swedish pea soup:
https://swedishspoon.com/pea-soup/
by lady_cup

1 Comment
I came from a Swedish family and never heard of this. Can’t wait to try it.