* 120-130 grams/ ½ cup mashed banana 1 big banana * 180 grams/ ¾ cup apple sauce * 100 ml/ ⅓ cup + 1tbsp plant milk * 60 grams/ ¼ cup nut butter * 1 tsp apple cider vinegar * 1 tsp vanilla sugar/extract
# Dry ingredients
* 180 grams/ 1 ½ cups oat flour * 45 grams/ ½ cup raw cocoa powder * 70 grams/ ⅓ cup sugar or sugar alternative * 1 ½ tsp baking powder * ½ tsp baking soda * ¼ tsp salt * 60 grams/ ⅓ cup chocolate chips
INSTRUCTIONS
* Start by preheating the oven to 180°C / 350°F on the fan setting. * Now mix all the dry ingredients in a bowl. That’s the flour, cocoa, sugar, baking soda, salt and baking powder. * In a second bowl, take care of the wet ingredients: mash the banana with a fork, then mix it with applesauce, plant milk, nut butter, vinegar and vanilla until smooth and creamy. * Pour the wet mixture into the dry ingredients and stir gently until a batter forms. Carefully fold in the chocolate chips at the end, don’t overmix. * Divide the batter evenly into the muffin liners and fill them up so the muffins rise nicely. * It’s baking time! Place the muffins in the oven and bake for around 20 minutes. Do the toothpick test: if only a few moist crumbs stick to it, they’re perfect. Depending on your oven and preheating time it can take up to 25 minutes to bake them. * Once your muffins are done, let them cool for a few minutes, take them out of the tin and then all that’s left is to enjoy your healthy treat!
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You can get the recipe here with step by step instruction images and a video:
[Banana Chocolate Muffin Recipe](https://lordsoftheplants.com/best-banana-chocolate-muffins-vegan-gluten-free/)
Wet ingredients
* 120-130 grams/ ½ cup mashed banana 1 big banana
* 180 grams/ ¾ cup apple sauce
* 100 ml/ ⅓ cup + 1tbsp plant milk
* 60 grams/ ¼ cup nut butter
* 1 tsp apple cider vinegar
* 1 tsp vanilla sugar/extract
# Dry ingredients
* 180 grams/ 1 ½ cups oat flour
* 45 grams/ ½ cup raw cocoa powder
* 70 grams/ ⅓ cup sugar or sugar alternative
* 1 ½ tsp baking powder
* ½ tsp baking soda
* ¼ tsp salt
* 60 grams/ ⅓ cup chocolate chips
INSTRUCTIONS
* Start by preheating the oven to 180°C / 350°F on the fan setting.
* Now mix all the dry ingredients in a bowl. That’s the flour, cocoa, sugar, baking soda, salt and baking powder.
* In a second bowl, take care of the wet ingredients: mash the banana with a fork, then mix it with applesauce, plant milk, nut butter, vinegar and vanilla until smooth and creamy.
* Pour the wet mixture into the dry ingredients and stir gently until a batter forms. Carefully fold in the chocolate chips at the end, don’t overmix.
* Divide the batter evenly into the muffin liners and fill them up so the muffins rise nicely.
* It’s baking time! Place the muffins in the oven and bake for around 20 minutes. Do the toothpick test: if only a few moist crumbs stick to it, they’re perfect. Depending on your oven and preheating time it can take up to 25 minutes to bake them.
* Once your muffins are done, let them cool for a few minutes, take them out of the tin and then all that’s left is to enjoy your healthy treat!
[](https://lordsoftheplants.com/best-banana-chocolate-muffins-vegan-gluten-free/)
This is getting insane