David and Victoria Beckham made a notable appearance at Suculenta restaurant in Puerto Soller, marking their only onshore outing during their recent Mallorca holiday. The establishment, nestled in the picturesque harbour, has garnered attention following this visit that highlights Mallorca’s rising status in the international culinary scene.
The British couple briefly paused their maritime itinerary to enjoy an evening at this privileged spot on the Mallorcan coast. They maintained complete privacy, with other diners reportedly unaware of their presence, according to sources close to the establishment.
Suculenta restaurant, situated in Marina Tramontana, offers diners exceptional views of both the harbour and the UNESCO World Heritage-listed Sierra de Tramuntana mountains. The location combines seaside charm with mountainous vistas, creating a unique dining atmosphere.
A Mediterranean culinary journey
During their evening at Suculenta, Victoria opted for sea bass prepared in a josper oven with orange wood, accompanied by grilled vegetables, whilst David began with a tuna belly carpaccio. These dishes exemplify the restaurant’s commitment to fresh, seasonal local produce.
The chef, whose identity remains confidential as per the establishment’s policy, has crafted a menu that honours Mediterranean cuisine whilst incorporating distinctive creative elements. “We work closely with local fishermen and farmers to ensure premium quality and freshness in every dish,” the restaurant management explains.
An exclusive dining destination
Suculenta has established itself as a premier dining venue, featuring an expansive terrace where guests can enjoy Mallorcan sunsets whilst sampling a bespoke cocktail menu. The establishment’s rooftop private dining area, accommodating up to 20 guests, provides 360-degree harbour views and personalised service.
Mallorca’s culinary renaissance
According to the National Statistics Institute (INE), gastronomic tourism in the Balearic Islands increased by 15% during the first quarter of 2025 compared to the previous year. The island now boasts 10 Michelin-starred restaurants, reflecting its growing reputation as a culinary destination.
Puerto Soller has particularly evolved from a quiet fishing port into a gastronomic hotspot, offering both traditional Mallorcan cuisine and innovative dining concepts that continue to attract discerning international visitors.
Dining and Cooking