

Based on Anna Jones carrot dhal from one pan,pot,planet.
2 red onions, diced
4 cloves garlic, grated
2 thumb piece ginger,
grated 11 carrots grated,
400 gr dried red lentils
800 ml coconut milk
1200 ml water
One cube vegetable stock
2 tsp cumin seeds, grounded
2 tsp coriander seeds, grounded
2 tsp mustard seed
2 tsp cinnamon
2 tsp turmeric
Juice of one lemon
Salt to taste
I ended up with 9 portions. 6 for the freezer, 2 for tomorrow and 1 for today :). Also I don't want to see my grater for the coming week 😉
by FruityPebbles_90

1 Comment
Honestly, I’m super picky (ARFID) and follow recipe threads in the hopes of finding a better variety of safe foods. I’m gonna have to try this one. Thanks for sharing