You already know Marry Me Chicken, well this is the Pasta version. Pure comfort food dressed up for a proposal. Juicy chicken thighs, golden and tender, simmer in a garlic-Parmesan cream sauce with sun-dried tomatoes and fresh basil. The sauce hugs every strand of pasta with just the right balance of heat, lemon, and creaminess. Quick enough for a weeknight, impressive enough for a dinner party. Be careful, as it’s very powerful and it works!

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38 Comments

  1. 6:08 "I'm safe. I'm already married." 😅I was wondering whether this vid is your proposal. Every goodness I can think of a chicken was put on this plate. 🍲 mm.

  2. Every time one of your recipes pops up, I'm immediately tempted to try it, and off I run to the supermarket. I follow everything you show, except for the spinning lemons 😅, and it turns out delicious every single time.
    Half of it I keep for myself, the other half I share with a friend. And she's all praises for my cooking skills. So your recipes end up making at least two people very happy and satisfied 😊

    For this particular recipe, we both totally loved it ❤ Thanks for the recipes, the high quality videos, and above all sharing some moments from Kenji's life with us 😊

  3. Well, maybe the thing is in spinach or in using tights instead of breasts, because I cook this pasta quite often, but still not married. Or maybe because I always eat it by myself 😅 Anyway, thank You for inspiration, it is always a good idea to modify your old recipes)

  4. It’s fascinating how food reflects identity. Watching this, you realize cooking isn’t just about feeding, it’s about storytelling.

  5. Привет всем! Сегодня мой сын получил водительское удостоверение! Я сделал лазанью и мы отлично провели время. Но посмотрев Ваше видео я думаю, что завтра будет этот шедевр на моей кухне. Я уверен, что результат будет очень хороший. Спасибо автору за поистине консистенцию итальянской кухни! Спасибо большое!

  6. i made the Tuscan Chicken (very similar) last night and couldn't be more pleased.

    loved all the layers of flavor.
    i pick at least 1 recipe a week from a high end, well respected chef to make.

    i used to be in the industry and feel this is a 9 out of 10 afa any recipe i have ever tried.

    Kenji is doing a fine job raising you, Joel!

    thanks, i will def be making this again!

  7. ✨️Hello Joel! I have made this recipe plenty of times- thanks to you. So I was delighted to see an updated version. Made it like yours EXCEPT I use pork medallions. My family was very pleased. Thank you EVER so much. I have little need to eat out because I use your recipes often. Best wishes from the Grand Canyon State!
    🤠🌵✨️

  8. Hey man, great channel and great episode. I am currently eating the carrot ginger soup from one of your previous episodes, and it is one of the best I've ever had. I am sharing it with all my family and friends.

    I love marry me chicken, so I cannot wait to try this recipe. Keep up the great work!