The beginning of processing 30 lbs of perfect, organic plums from a friend's fruit tree. The best kind of gifts are produce 🙂 It's also my first time using Pomona's Pectin as it's only recently become available in the part of Canada I'm in. Wow, the reduced amount of sugar really brings out the flavor. I'm in love.
by sasunnach
3 Comments
Hi u/sasunnach,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
I switched over to Pomona’s a few years back. You can buy a whole pound of it online. It doesn’t expire and is good as long as it’s stored in cool dry conditions.
Thank you for sharing your experience with Pomona’s Pectin! We have pruned plums here in W WA (season finished now, sadly) and they are *SWEET*. I’d love to make lower/much lower jams with them next year.