Dining and Cooking
cinnamon roll focaccia!
In Baking

cinnamon roll focaccia!


followed King Arthur’s recipe for Big and Bubbly Cinnamon Roll Focaccia 🙂 it was surprisingly easy and it came out so soft and fluffy! Tasted like the perfect amount of cinnamon and sweetness~

by pfftmolly

33 Comments

  3. HaroldZoid99

    I really made a mistake joining this sub; everything looks great!

  5. LeBron0fCarvahall

    Extremely beautiful, will try to check this out.

  7. PracticalBad6

    Looks delicious. What could I sub for the cinnamon sweet bits if I need to make this now?

  10. FooBarU2

    Oh my, holy coooow!!!

    Thanks for the (now saved) KA recipe link!

    They are #1 in my book.

  14. bbqpawz

    Damn this turned out great. I’ve seen a few other recipes and they don’t look quite this good

  16. OkFriendship6028

    You nailed the texture – it looks pillowy and crisp at the same time.

  19. radarmy

    On my second to last loaf of focaccia I messed up and dumped way too much red pepper in. That made my go all the way in the other direction and make a blank slate loaf, no seasoning aside from a light dust of salt and pepper. I even used veggie oil as opposed to olive to make it as plain as possible. Of course I immediately started thinking “I could put a crumb top on this…” that was two days ago and here you are.

  21. Chouterkitchen

    Looks so yummy! I’d want that warm with a cup of tea. 🙂

  24. Albinofreaken

    Looks like what we call “brunsviger” in Denmark

  28. Critical_Mirror_9961

    was it still fresh after a few hours or few days? I’ve baked cinnamon rolls before using King Arthur bread flour and after a day or so (even properly stored) it’s not the freshest.

  31. twinkletits10001

    Lawd it’s 10pm help me this looks so good 😭

  32. camelbuck

    Mix some cinnamon sugar apples in there for a baked fritter!

  33. Nervous-Amoeba232

    Omg! My mouth started watering the moment I saw your post!! 😍