My first attempt at Mitarashi Dango

Went pretty okay. DEFINATELY better than the frozen stuff from the asian market!!Don't have a torch or a grill so I used my broiler which kinda took forever and they didn't turn very well. They still got kinda crispy on the outsides tho. Think I needed to add more potato starch to the sauce too cause it was pretty runny.

Here's the recipe

I added Brown sugar instead of white sugar and also added honey.