Let’s make chicken Alfredo tonight. Use that chicken rub on the chicken. It’s about a pound of chicken tenders. Get some good color on our chicken. Almost done all the way. We’re going to pull it a half a stick of butter, broccoli. Chop that chicken. We got a package of fetuccini noodles cooked and drained. Going to put a touch of oil on top of it. Keep out of butter. Is any whipping cream? That probably grated Parmesan cheese. [Music] Chicken Alfredo right off the Blackstone. Let’s go eat. Oh yeah. Oh yeah. All again.
24 Comments
Nice!
It's one stick of butta, not a half a stick lol
Doesnt adding oil to your noodles made your sauce not stick to it?
That did not look good…
Suddenly I am really hungry.❤
O yeah! O yeah! 😂😂😂
looks good brother.
Your griddle hates you now.
Sooooooo what times does dinner start again!!! ❤🫠❤
I like this method cause your just cooking the liquid right off with everything… 😁 Bet that was awesome flavor!
Nice 👌🏾
😊😊😊😊
Oh yea!! Oh yea oh yeaaa!!! 😂🥳
Looks delicious!!
So no wash for the chicken before cooking? Ok😮
Damn
Yummy 😋
😋
That looks freaking stupid delicious how dare you show me that Knowing damn well I can't have any 😂
I ended this video the moment he added broccoli 😠😠😠
On a griller? Bro… you got skill. ❤
Looks delicious 🤤
Looks good brother
Mmmm, chicken alfredo… complete with the flavor of the last dish cooked on the flat-top.