One of Italy’s best dishes and most famous is ve salt and bokeh. Here’s how you make it. You take ve cutlets that are very thinly pounded, like 1/4 of an inch, salt on both sides, and add a sage leaf. Top it with a thin slice of pushcido and pound that in so it sticks. From there, I coat it in gluten-free flour, but you can do normal flour as well, just so it’s lightly dusted on each side. Heat a stainless steel pan to medium high heat. Add avocado oil or olive oil and then sear until it’s crispy on the pushut side and flip it over and brown it for another like minute on the other. Only takes like 2 to 3 minutes per side. Remove it from the pan, delaze with white wine. Add some sage leaves and bring that up to a simmer, scraping up all that gorgeous fond on the bottom of the pan. Once it’s reduced to almost dry, add a few tablesp of butter over low heat to emulsify it and thicken it. It’s a really simple dish, a simple sauce, but one that is absolutely delicious. Pour it over the ve sultan bokeh and then serve it immediately. Have you tried this dish? If not, check out the recipe on my
13 Comments
Anyone that eats veal is scum
Whenever I see a recipe for veal scallopini on YT , I think of that scene with Joe Pesci in Scorsese’s movie, “ Casino” . Pesci as the Chicago Mobster Tony Spilotro is walking his Vegas girl/date to his convertible . Joe/ Tony is complaining about the tough veal scallopini he gets out west of Chicago. “ You can pound that veal all day and it would … “
Dish looks amazing and it got me thinking. I always find myself using recipes for everything, and questioned what types of things do cooks typically have memorized, what types of things do you use a recipe for, or types of dishes you base of knowledge or a general basis of how to make something? I’ve watched your channel for a while and this always peaked my interest with the variety of foods you cook and make recipes for.
Used to order this at Macaroni Grill. I was so sad when they removed it from the menu and never had a reason to visit that restaurant ever again. Thanks for the video. It looks easy enough to try at home… if I can actually find veal.
Commenting so more of your videos enter my feed
Not crispy at all
I used to eat veal. Now I can’t
Where you gettin' veal??? I've been trying to find veal for 3 years! Cannot be bought for love nor money. You must be living in Europe somewhere, because you can't eat baby calves anymore.
your voice makes me wish I was deaf
oh no that's that exos thing, what did you do? 😢 hope you get well soon
Your sauce is broken and looks gross, nice try!
I hope I'm not the only person who knows the word "saltimbocca" from the sims 😭
The sauce was not emulsified. You must add the butter one tablespoon at a time and whisk constantly, otherwise the sauce just looks like melted butter