Tried the Girardet method for some of my salmon!

Sorry I forgot to take a pic before digging in lol. That salmon color though! Some delicious sockeye from Alaska’s Kenai River thanks to Sitka seafood market 🙂

If anyone’s curious about the method I’ll link the short I saw on YouTube from the account Fallow that inspired me. I made this in an air fryer instead of the oven btw for crispier skin!