Red Curry soup with dumplings

3 Comments

1. 

   19dmb92 5 months ago

   https://preview.redd.it/pb3l75unzbtf1.jpeg?width=912&format=pjpg&auto=webp&s=77faf7babbf8eadd21eacf088112b553b46f58f3

   Coconut oil is 2 tsp for sauteeing veggies, curry paste is 2 tbsp. Curry made 5 servings at 107 cals each

   Added 6 pork and vegetable dumplings (200 cals) per dish.

   For 307 cals per dish

2. 

   jraij 5 months ago

   Uuhhh looks so good I need to make this!

3. 

   capitaldinosaur 5 months ago

   yum! do the dumplings absorb the sauce and get soggy?