Le Petit Village (173 7th Ave. S) invites guests on a one-night-only culinary journey through France on Thursday, October 16th at 7pm. Experience a five-course dinner with curated French wine pairings guided by an expert sommelier, spotlighting iconic regions such as Bordeaux, Burgundy, Champagne and the Loire Valley. Each pour will be thoughtfully matched to highlight the character and terroir of its origin. The evening’s menu celebrates the fall season with dishes including Poached Halibut with asparagus and caviar, Wild Mushroom Ragu with fresh pappardelle and truffle, and Duck à L’Orange with Hudson Valley Rohan duck breast. Pairings will feature standout selections. To close, guests will savor vanilla bean custard with raspberries and shiso, paired with a golden pour of La Reserve Du Baron Sauternes. Tickets are $155 per guest and are available exclusively on Resy. Seating is limited and advance reservations are required. Reserve your seat by visiting, https://resy.com/cities/new-york-ny/venues/le-petit-village/events/5-course-wine-pairing-dinner-2025-10-16?date=2025-10-02&seats=2
Venue: Le Petit Village
173 7th Ave. S
Map
917-605-8669
Dining and Cooking