This is the amount of bordelaise sauce my EC brought me for dinner service. 188 covers
This is the amount of bordelaise sauce my EC brought me for dinner service. 188 covers
by Strict-Peach5192
28 Comments
Ohhhhhbabyatriple
Better put some water on that shit
plantain_tent_pesos
Bordelazy
chefgoldblum11
“make it work”
Lowly-Worm_
Enhance
Timewasted_Gamez
Barely borderline bordelaise!
brownishgirl
Your EC is an idiot.
ChefAsstastic
Spirited-Scratch3140
Nothing a couple of tubs of Sysco beef base couldn’t fix.
WhatADunderfulWorld
Slap some A1 in it.
ExcellentWolf
Might want a smaller ladle.
Dazzling_Coast412
Your station, your prep?
jonesy289
Had a burger with a lamb bordelaise that was slow cooked for 22 hours oh my god best burger I’ve ever had. Messy as all hell and once you picked it up you were pretty much committed to holding it till finished.
I’m more interested in the lid with hole for the spoon!
Reasonable-Truck-874
Better swap out that ladle for a teaspoon
rjd777
Get out the eye dropper.
Complete_Entry
You: Hey, so, you’re not leaving. Get in the kitchen.
Potential-Ad-115
I left the restaurant world about 10 yrs ago. Corporate chefs world these days. As much as it pains me to recommend that demi base ….I get it🫡
brd111
You’re gonna need a smaller ladle
Jorrie313
You could use some not to light colored broth maybe thickened with butter and flower to maybe add a little volume without losing to much taste thickness/consistency (I hope I’m using the proper English words)
But the only real solution is to let him make more asap.
Its-mark-i-guess
I didn’t even know they made 2” 6pans. Did chef find one just so they could you a tiny amount of sauce?
hops4breakfast
You need a new one…. an EC.
Street_Roof_7915
Two drops for each! NO MORE!
Disastrous_Square_10
That looks like burntalaise.
ttystikk
Have them make more from scratch for every order. They’ll learn.
28 Comments
Better put some water on that shit
Bordelazy
“make it work”
Enhance
Barely borderline bordelaise!
Your EC is an idiot.
Nothing a couple of tubs of Sysco beef base couldn’t fix.
Slap some A1 in it.
Might want a smaller ladle.
Your station, your prep?
Had a burger with a lamb bordelaise that was slow cooked for 22 hours oh my god best burger I’ve ever had. Messy as all hell and once you picked it up you were pretty much committed to holding it till finished.
https://preview.redd.it/kcgmx7xkccuf1.jpeg?width=3024&format=pjpg&auto=webp&s=b6f0755589e7b9bab57958031c1e7ee119cb0181
What do you need that much sauce for?
I’m more interested in the lid with hole for the spoon!
Better swap out that ladle for a teaspoon
Get out the eye dropper.
You: Hey, so, you’re not leaving. Get in the kitchen.
I left the restaurant world about 10 yrs ago. Corporate chefs world these days. As much as it pains me to recommend that demi base ….I get it🫡
You’re gonna need a smaller ladle
You could use some not to light colored broth maybe thickened with butter and flower to maybe add a little volume without losing to much taste thickness/consistency (I hope I’m using the proper English words)
But the only real solution is to let him make more asap.
I didn’t even know they made 2” 6pans. Did chef find one just so they could you a tiny amount of sauce?
You need a new one…. an EC.
Two drops for each! NO MORE!
That looks like burntalaise.
Have them make more from scratch for every order. They’ll learn.
Did you ask where the rest was?
Thin to win
r/filltheinsert